During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
Reader N Murali sent us this raw mango recipe. Share yours!
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
We bring you a few tried-and-tested mango recipes -- along with some innovative new ones.
Before the king of fruits takes its final bow of the season, a last delicious mango recipe courtesy Chef Neha Deepak Shah. A hat tip to the East, thickened coconut milk rice pudding is rolled up with mango slices.
We invite readers to send in their mango recipes.
These recipes will remind you of your grandmother's cooking.
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Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Five chefs from Mumbai share their special recipes.
It's called the king of fruits, and not without good reason. Here are a few lip-smacking mango recipes that will have the whole family demanding more.
Mango-inspired creations for your weekend brunch.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Mangoes, in season, are easily the most valuable ingredient to add to a dish. Tart, zingy raw mangoes even more so. From pickles to refreshing drinks and snacks, there's a lot you can do with a plentitude of kairi.
Reshma Aslam tells you how to use mangoes best.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
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These recipes are sure to delight your loved ones.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
The mango season is here and it's the perfect time to whip up some delicious desserts.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
There are dozens of ways to use mangoes in desserts and cooking. So share your recipes with us!
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
A look at how ice cream is eaten in different places all over the world.
Here's an interesting recipe from reader Urmi. Share yours!
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Here's a summer cooler recipe from reader Rama Muralidharan. Share yours!
Who says fast food places know how to make burgers best. You can too. And well.
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