The Recipe for a North Indian yoghurt-chawal.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Cook your summer weather sabzis before the season goes.
Along with prayers and devotion to Lord Krishna, Janmashtami brings food celebrations, of course.
A simple and extremely nourishing lentil like whole green mung finds its voice in a Mangalore-style prep.
Two Kerala recipes to add to your Onam repast
Go once. You will know, even before you board the flight home, that you will return.
Bitter gourd or Karela is often the most disliked vegetable in Indian households. Try this recipe and that notion could change.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
It took years and years to bump into a green banana and learn how to eat it.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Despite international fame, she remained rooted in village traditions. Friends recalled that success never changed her lifestyle.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
World leaders often have simple tastes when it comes to food.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Grill these drippy avocado sandwiches, stuffed with cheese and mayo a la San Francisco.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
Try making bitter gourd a different way -- grated, with onions and coconut adding extra body to the preparation.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Discovering the stunning land of breathtaking temples.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Mammootty's greatness lies not in hiding his flaws, but in turning them into his most powerful acting tools, observes Sreehari Nair.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
