TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
This time, it's a case of pyaar vs parivaar where Ajay's character tries to win over his girlfriend's parents, played by R Madhavan and Gautami Kapoor.
'What's more important than money is peace of mind. That's what I always go for, more than money.'
'The audience has an expectation that the climax will be similar to the last 20 minutes of the previous film.' 'All I can say is you will get what you're expecting and you will also get what you're not expecting.'
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
'On the editing table, we would be salivating on how she maintains her continuity to perfection on each take.' 'I have seen this with Shah Rukh sir and I observed the same level of precision with Rasika.'
The growing list of Bollywood's new-gen actors gets fresh faces in Vyom and Saachi Bindra, who will make their big screen debut in the musical romance, Mannu Kya Karegga.
'The chemistry came very naturally; we didn't have to try too hard. It was there already and it just flowed. It was effortless.'
'The moment I watched the teaser I was astonished.'
We looked back at the 10 Recipes Rediff Readers Loved Most.
The young star kid is all set to make his big fat debut in the OTT series, The Ba***ds of Bollywood.
'I am getting a chance to witness two OG action heroes together after a very long time.'
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
In India, cricket games are part of our geographical landscape like the Ganga or the Himalayas or the Western Ghats or Kanyakumari. Millions of games unfold across India at any time of day. Travel in any direction and you are bound to see a cricket game in progress -- be it urban gully cricket to games on dusty village grounds to roaring stadiums to famous greens that cradled cricket like Shivaji Park or Azad Maidan.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
'This isn't just the story of Shaitan Singh. It's the story of the 120 soldiers who stood with him.' 'Their bravery and their sacrifice it deserves to be known.'
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location and details about your Lord Ganesha and we will publish the best entries right here on Rediff.
We look at the longest Hindi movies through the years, and interestingly, most of them have done well.
Metro... In Dino is about modern day relationships that feel 'relatable'.
'I always liked riding, from cycle to motorcycle, I really enjoy it.'
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Hemantkumar Shivsharan lists lady cops that have wowed us on OTT shows.
Shyam Benegal, the shining beacon of the Indian cinema, was laid to rest on Tuesday around 3 pm with full state honours and a three-gun salute at Shivaji Park, central Mumbai.
'It pains me when Marathi film-makers come to me and say that Marathi cinema is not getting the right platform.'
If we wanted the Himalayas as a backdrop, we didn't shoot it on a green screen.' 'We actually went to the Himalayas and shot on location.'
Ramayana: The Legend of Prince Rama is all set to re-release this week, and here's why you should watch it.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Till 3 pm Mumbai and suburbs saw a muted 40 per cent voting, but for those who voted it was an occasion to remember.
'Walking back onto the field feels like coming home.'
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
