You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
If there's one print that refused to stay quiet this season at Lakme Fashion Week, it was checks.
Met Gala 2026 is almost here and if there's one thing we know, it's that Indian celebs don't just attend, they make fashion history.
An analysis of Sai Sudharsan's contrasting innings in the IPL, highlighting his shift from a cautious approach to aggressive batting, and its impact on Gujarat Titans' performance.
The Delhi government has partnered with IIT Madras to conduct a pilot study on 'smog-eating' surfaces using photocatalytic materials like Titanium Dioxide to combat air pollution.
Pears with roasted turnips does make an unusual, yummy soup.
The actor, who made his debut in the Tamil film Boys in 2003, doesn't look a day older than 30 in his latest runway avatar.
Samsung's Galaxy Book6 line-up in India comprises three models: The standard Galaxy Book6, the Galaxy Book6 Pro, and the flagship Galaxy Book6 Ultra, which sits at the very top of the range.
Scarves are officially back and not just the winter, wrap-around-your-neck kind. Now, it is all about experiments, mood-switching and turning one tiny fabric strip into a full fashion moment.
The Principal Pratyush Vatsala said that the act was part of an ongoing research, being undertaken by a faculty member.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Delhi Police have dismantled an organised interstate racket involved in manufacturing and distributing counterfeit life-saving medicines, arresting six individuals and seizing fake drugs worth approximately Rs 2 crore. The investigation also revealed a network of fake GST firms used for generating bogus invoices and laundering money.
'A genuine tribute to Dr Ambedkar does not lie in selective invocation. It lies in asking a harder question: Is the Constitution still doing its job -- restraining even assertive majorities?' asks Manoj Mohanka.
The cost of the war is being counted not in the corridors of power in Washington or Tehran, but in Firozabad's darkened furnace rooms, Howrah's idle casting sheds, and a barbershop in Kochi where the wait is suddenly, inexplicably, an hour long, notes Prem Panicker in his must read blog on the Iran War.
"The most exciting part was creating something that looks like a sari but has the ease of a dress," says Designer David Abraham.
Major paint companies in India, including Asian Paints, Berger Paints, Akzo Paints, and Kansai Nerolac, have announced price hikes ranging from 1% to 8% across various product lines, effective from mid-March to late April, in response to persistently high crude oil and gas prices.
Alia will present one of the BAFTAS on Sunday evening.
If softness had a style file, it would look exactly like Aditi Bhatia's Instagram feed.
From Tamannaah's confident opening to Aneet Padda's grand finale moment, each show surprised us with its star power. It's time to vote for your favourite showstopper of the season.
Priyanka Chopra stunned at the Oscars and the post Oscars Vanity Fair party, showcasing her impeccable style with a flawless white gown and a dazzling metallic after-party dress.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Once reserved for heirloom saris and wedding trousseaus, brocade is getting a fresh new spin.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Acrylic nails have long had a reputation. They are glamorous, long-lasting, but notorious for making your natural nails thin, brittle and painfully sensitive.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
A jacket is no longer just an afterthought you throw on when it gets chilly. It has quietly become the highlight of many outfits.
Golden tigers -- also known as strawberry tigers -- owe their pale-gold coats and faint stripes to a rare genetic mutation.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
We know in our heart that speaking the truth on this stupid Iran war will anger Trump and so we look the other way because if we look him in the eye the bully will straighten us out, asserts Aakar Patel.
The Ministry of Steel on Monday signed Memoranda of Understanding (MoUs) with 55 companies for 85 projects under the third round of the Production-Linked Incentive (PLI) scheme for specialty steel.
The sesquicentenary of 'Vande Mataram' was the overriding theme of the ceremonial event held at the Vijay Chowk and presided over by President Droupadi Murmu, who arrived at the venue in a traditional buggy to the sound of bugles, adding a ceremonial grace to the occasion.
Aishwarya Rajesh's style is as fluid as water. It is constantly shifting, effortlessly adapting and always in tune with the moment.
Long security lines, hours of sitting, surprise naps and that mid-flight stretch demand outfits that won't betray you halfway through the journey.
'India is at a critical juncture in this century. I want to be a part of the diplomatic team that works to make India great.'
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
If your winter vacation is all about hot chocolate, cold winds and looking like you just stepped off a runway, you're in the right place.
A physiotherapist in Jaunpur, Uttar Pradesh, died after his throat was slit by a banned 'Chinese manjha' kite string while riding his motorcycle. Police are investigating the incident and working to enforce the ban on the dangerous string.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
