A 45-year-old man in Kerala was allegedly killed by his nephew following a dispute over chicken curry. The incident occurred in Koundanur, with the accused fleeing the scene and a police investigation underway.
A 35-year-old man in Telangana was allegedly killed by his wife after an argument over her not cooking chicken curry. The woman has been arrested and remanded to judicial custody.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Bored of the regular chicken curry? Try this creamy version.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Two South Indian recipes to be served with rice.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Vijay's Jana Nayagan releases in theatres, and fans just can't keep calm!
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Consultant-Clinical Dietitian Sabah Ghare recommends why you must include seasonal fruits like jamun along with colourful veggies in your monsoon diet.
Go once. You will know, even before you board the flight home, that you will return.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
As a film, Maa Inti Bangaram frustrates; as a milestone for Telugu cinema's female-led stories, it deserves to be celebrated.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Bijoy Venugopal takes a long, wet drive through the hills of Tamil Nadu to meet the monsoon on its way out. The second part of the series.
Karnataka Chief Minister Siddaramaiah and Deputy CM D K Shivakumar shared a breakfast of 'nati koli saaru' at Shivakumar's residence, in an apparent show of unity amid a simmering power tussle in the state Congress.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
TVs, air conditioners, washing machines, inverters, refrigerators, electric fans and cooking appliances may become cheaper
