Two unsual Indian desserts to brighten up your Holi celebration.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Kerala buttermilk is a soothing summer drink.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
This mutton curry will win hearts at the dinner table.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
These recipes will remind you of your grandmother's cooking.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Delicious street food onto your dinner table.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Makhana desserts for your weekend lunch/dinner party.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
If you like pickled prawns, you'll love this simple recipe.
A parval or pointed gourd dish that's tangy and mustardy.
Hot weather calls for bringing on the salads, colder the better.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Begin winter mornings with a berry brekker.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
This recipe makes for a good appetiser or tea-time snack.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
The recipe to achieve super-smooth, creamy homemade hummus.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Show-stopping desserts to impress guests on Ganeshotsav.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
A tender, flavourful steak that's vegetarian.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
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