A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Rediff Reader Manasi Sadarangani shares a quick recipe.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
This simple dish of raw banana can be enjoyed with rasam and rice.
These dishes are perfect for either a fasting or a feasting menu.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Don't wait for the weekend to binge on these tempting dishes!
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Celebrate Republic Day with two tricolour recipes.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Pune based reader Anchal Mundkur shares an 18th century recipe.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Three delectable recipes to try from the comfort of your home this winter.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
It makes for a wholesome bowl of love, taste and health.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Rediff reader Sujata Nair shares a traditional recipe.
The Maharashtrian festival is incomplete without these traditional recipes.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
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