Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Consumer-focused companies have been left with few options but to increase the prices of their products as input costs mount because of various factors, including supply chain disruptions. This has been affecting monthly household budgets. Prices of scores of items -- from spices to soaps to rice -- have increased in the past year.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Special treats to celebrate your special bond.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Get transported to Bengal with this simple, yum meal.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Food blogger Sangita Agrawal shared these breakfast recipes.
Treat yourself to these simple, healthy recipes for a quick brunch session.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
There are several more innovative ways to eat fries.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
It is time to impress your guests with these delicious recipes.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
These regional dishes will tease your taste buds.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
You can even involve your kids to make these interesting snacks.
A creamy raita made with grated bottle gourd, hung curd and spices.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Have a recipe for Kamala Harris? Share it with us.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Try it out and tell us if you liked it?
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