In the summer, eat light, fresh meals so that your digestive system is not over burdened.
Relish the goodness of beetroot in a dessert.
Chef Francis Vaz has penned down a traditional recipe for you.
Impress your guests with these delightful Holi recipes.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
This festive season, treat your loved ones to this royal delight.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Here are two mouth-watering Bengali sweet recipes made with Nolen Gur. You can share your recipes too.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
End your Republic Day celebration with these tricolour treats.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
Ring in the New Year with two lip-smacking recipes.
Manasi Sadarangani shared these recipes.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Spiced with cinnamon and cardamom, this fruity delight is sure to impress every one.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
Besides soothing your senses, they can aid digestion, keep your body cool and fight ailments.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Ever thought of replacing milk in thandai? Then it's time you read this recipe.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Seven cups of ingredients are used to make this popular sweet.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Here's how to make butterless, flourless cashew cookies.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
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