Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
The delicious sweet made with besan and sooji is an absolute delight.
Renowned chefs reinvent traditional age old recipes for your palate
We got your Christmas celebrations covered with Taruna Bakshi's impressive recipes.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
Bring out your earthenware and clay pots, don your apron and get cooking!
Manjula Chimbalkar, a health coordinator from Mumbai's COVID-19 hotspot Dharavi, speaks about her concerns and fears
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Have you tasted Besan ke ladoo cookies?
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances