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Republic Day Special: How to make a tricolour jalebi

Last updated on: January 26, 2020 10:57 IST
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End your Republic Day celebration with these treats.

Tricolour jalebi

 

Recipe by Shibendu Ray Chaudhury, Executive Sous Chef, Renaissance Mumbai.

Ingredients:

  • 2 cups all purpose flour (maida)
  • 1½ tbsp fine grained semolina or rice flour
  • 1 cup pista powdered for green color
  • 1 gm saffron for orange colour
  • ¼ tsp baking powder
  • 2 tbsp curd or plain yogurt
  • 1¼ cup warm water
  • ½ tsp saffron threads, slowly dry-roasted and powdered
  • 3 cup sugar
  • 2 2/3 cup water
  • ½ tsp green cardamom seeds powder
  • 1½ tbsp kewra water or rose water
  • Ghee or vegetable oil for frying

Method:

  • Mix the flour, semolina or rice flour, baking powder, curd and ¾ cup of water in a bowl (preferably a ceramic bowl). Mix well with a whisk.
  • Divide the batter into three parts. In one part, add pistachio. In the second part, add saffron and let the third part be plain for the tricolour effect.
  • Mix well and then add the remaining water and whisk until smooth. Set aside for about two hours to ferment. Whisk thoroughly before use.
  • Prepare string syrup by dissolving sugar in the water. Just before the syrup is ready, add saffron and cardamom powder.
  • Heat oil in a kadhai. Use cloth piping bag to make roundels of jalebi. Deep fry them until they are golden and crisp all over but not brown.
  • Remove from the kadhai and drain on kitchen paper and immerse in the syrup. Leave for at least 4-5 minutes so that they soak the syrup. Take them out of syrup and serve hot.

Tricolour sandwich

Recipe by Vibhav Verma, Executive Chef, Grand Mercure Bangalore.

Ingredients:

  • 8 slices of white bread
  • 8-10 spinach leaves
  • 3 green chillies
  • Grated coconut
  • 3-4 dry red chillies
  • 50 gm cottage cheese, shredded
  • 3 tbsp mayonnaise
  • Butter
  • Salt

Method: 

  • Blanch the spinach for 2 mins. When it cools off, puree it with green chillies and ½ tsp salt.
  • Make a fine paste of coconut with dry red chillies and ½ tsp salt with 2 spoons of water. This would make saffron layer of the sandwich.
  • Cut the edges of bread slices. Apply melted butter on one side of all the slices. Apply the green paste generously on a slice and make that slice as a bottom layer. Place one slice over it and apply mayonnaise on other side of that slice. Sprinkle the paneer over to make a smooth layer. Place third slice over it and apply the saffron paste uniformly over it. Place fourth slice over it as a top layer. Your tricolour sandwich is ready to be served.

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