Bored of the regular chicken curry? Try this creamy version.
Don't let the lockdown stop you from enjoying a good meal.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Lebanese Fattoush Salad is light, nutritious and delicious.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
A healthy soup with the creaminess of coconut milk and walnuts.
This flavour-packed dish can be cooked at home even without a shawarma machine.
An interesting non-vegetarian version of the beasan kadhi.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Delicious summer recipes that are impossible to resist.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Explore ingredients that you may have never thought to use or need to use better.
A delicious traditional recipe using ripe jackfruit.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Two recipes perfect for a cosy night in.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Two unique Indian snacks that can be munched with drinks.
Rediff reader Nishtha Monarch Joshi, 35, from Vadodara, Gujarat shares her special winter recipe.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Chef Swatantra Gautam shares a simple healthy recipe.
Hot weather calls for bringing on the salads, colder the better.
A simple and quick recipe to satisfy your Chinese food cravings.
Made with inspired ingredients, these salads are delicious and filling.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
This mutton curry will win hearts at the dinner table.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
This quick snack can be prepared in 30 minutes.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
A spectacular pasta dish ideal for a Friday night in.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
There are several more innovative ways to eat fries.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances