If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
A healthy soup with the creaminess of coconut milk and walnuts.
This flavour-packed dish can be cooked at home even without a shawarma machine.
An interesting non-vegetarian version of the beasan kadhi.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Explore ingredients that you may have never thought to use or need to use better.
Delicious summer recipes that are impossible to resist.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
A delicious traditional recipe using ripe jackfruit.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Two recipes perfect for a cosy night in.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Two unique Indian snacks that can be munched with drinks.
Rediff reader Nishtha Monarch Joshi, 35, from Vadodara, Gujarat shares her special winter recipe.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Hot weather calls for bringing on the salads, colder the better.
Chef Swatantra Gautam shares a simple healthy recipe.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
A spectacular pasta dish ideal for a Friday night in.
A simple and quick recipe to satisfy your Chinese food cravings.
Made with inspired ingredients, these salads are delicious and filling.
This mutton curry will win hearts at the dinner table.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
This quick snack can be prepared in 30 minutes.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
There are several more innovative ways to eat fries.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Rediff readers tell us how they welcomed Lord Ganesha.
At Delhi's markets, cardamom, pepper selling at double their recent rates
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
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