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V-Day recipe: Grilled watermelon hearts salad

By Chef Swatantra Gautam
February 13, 2019 12:00 IST
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Swatantra Gautam, executive chef, Azaya Beach Resort Goa shared this simple recipe.

Ingredients

  • 100 gm watermelon
  • 30 gm pomegranate pearls
  • 40 gm quinoa
  • 40 gm arugula
  • 10 gm parsley
  • 20 gm feta cheese

For dressing

  • 40 ml plum sauce
  • 10 ml lemon juice
  • 50 gm coriander, root chopped
  • 20 gm light soy sauce
  • 2 gm black pepper, crushed

Method

  • Cut watermelon into hearts using a cutter.
  • Prepare the dressing by mixing all ingredients. Mix pomegranate, quinoa and parsley along with dressing.
  • Grill the watermelon hearts.
  • Place the quinoa mix on plate along with arugula. Place grilled watermelon on top of quinoa. Garnish with crumbled feta cheese and serve.

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Chef Swatantra Gautam