Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A winter soup that's yummy, hearty, and healthy enough.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A moderately spicy but finger-lickingly good recipe.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
This juicy roast chicken will make your Easter brunch a memorable affair.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Two recipes to bring Easter joy to your breakfast menu.
An exotic salad to cheer up your day.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
To-be moms can enjoy these yummy treats without any guilt.
Make your own fresh cheese and spike it with chopped herbs.
Two extremely healthy Indian soups from Andhra Pradesh.
It's time for some desi chaat with a burst of hatke flavours.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Swap your regular toast and eggs for something much more exciting.
A comforting soup with bold flavours.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
A vegan-friendly recipe for a light but filling dinner.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
This deep-fried potato recipe will sort out your monsoon cravings.
