Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
This juicy roast chicken will make your Easter brunch a memorable affair.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
An exotic salad to cheer up your day.
The lowly kadu is promoted to an awesome pumpkin soup.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Two extremely healthy Indian soups from Andhra Pradesh.
Swap your regular toast and eggs for something much more exciting.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
The love-affair between kappa and meen gets a fresh twist.
Two great reasons you'd want to get out of bed on a lazy weekend.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
This deep-fried potato recipe will sort out your monsoon cravings.
Coconut cream and pasta -- an interesting must-try combo.
A vegan-friendly recipe for a light but filling dinner.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
A daughter's ode to her mom's love for cooking.
It's great as a quick breakfast, lunch or snack.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
A steaming bowl of soup that's bursting with flavours.
An Irish soup designed for the Indian palate.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Enjoy this weekend meal that's good for two.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Exotic Thanksgiving-inspired recipes for any occasion.
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