If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Explore ingredients that you may have never thought to use or need to use better.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
A delicious traditional recipe using ripe jackfruit.
A simple and quick recipe to satisfy your Chinese food cravings.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Two unique Indian snacks that can be munched with drinks.
Made with inspired ingredients, these salads are delicious and filling.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
At Delhi's markets, cardamom, pepper selling at double their recent rates
Hot weather calls for bringing on the salads, colder the better.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
This mutton curry will win hearts at the dinner table.
Chef Chef Mohsin Qureshi, Chef de Cuisine of Renaissance Hotel, Lucknow shared this recipe.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Rediff readers tell us how they welcomed Lord Ganesha.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
A spectacular pasta dish ideal for a Friday night in.
Rediff.com's Hitesh Harisinghani shows you how to make the classic dish from Spain.
Cooking a special meal for V-Day? Try these recipes.
Presenting two simple yet delicious recipes for you.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Rediff reader Sujata Nair shares a traditional recipe.
There are several more innovative ways to eat fries.
There is spicy news for pepper growers in India. The export subsidy policy of India has helped the country -- after a gap of five years -- outweigh Vietnam to emerge as the largest exporter of black pepper to the US in January.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
Rediff reader Richa Tiwari shares a classic pasta recipe.
Chill out with these delicious recipes.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
