Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Time to indulge in something sweet yet traditional.
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
A fuss-free comforting dessert that can be prepared under 30 minutes.
So many traditional intriguing items that our moms (and dads, dadis, nanis, maybe nanas and dadas) had in their kitchens and we grew up watching them use them, you don't see any more. Seeing these old-fashioned implements brings a touch of nostalgia but they also may offer practicality and sustainability for the future.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
On Monday, the Polish eighth seed found her grasscourt wings to fly into the Wimbledon quarter-finals with a soaring 6-4, 6-1 victory over Danish 23rd seed Clara Tauson.
An interesting non-vegetarian version of the beasan kadhi.
Dr Aniket Mule, consultant, internal medicine, KIMS Hospitals, offers practical advice to protect yourself from mosquitoes and water-borne diseases like malaria, dengue and chikungunya.
Chia seeds are superfood that can boost your health contains omega-3s, protein, calcium, iron, and fibre. To extract its benefits soak chia seeds in liquid or enjoy them with moist foods like yoghurt, oatmeal, or smoothies.
The Polish eighth seed walloped Liudmila Samsonova 6-2, 7-5 to reach the Wimbledon semi-finals for the first time.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Delicious snacks, parathas made from sabudana.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Delicious dessert recipes to impress your guests.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
From Uttarakhand comes a simple, tasty meal.
Start your day with walnuts, chia, fruit. You can't go wrong.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Zelda Pande shows you how to make curd from scratch.
Mango shrikhand with garam puri is a classic combo.
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