The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Dairy major Gujarat Co-operative Milk Marketing Federation plans to take a plunge into the flavoured yoghurt business. The product will cater to the youth and health conscious.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Yunus appeared in Food Court of Dhaka City Corporation over allegations that a sister concern of his Grameen Bank marketed contaminated yoghurt in market, officials said.
From Uttarakhand comes a simple, tasty meal.
Zelda Pande shows you how to make curd from scratch.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Innovative distribution, production centres that are close to the market and high-decibel promotion -- the French dairy major is trying hard to catch up with the three leaders in the space.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Start your day with walnuts, chia, fruit. You can't go wrong.
Mango shrikhand with garam puri is a classic combo.
This simple chutney can be served with kebabs and other starters.
Why settle for one grain when you can start your day with multiple super-friendly grains.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Edamame + truffle oil + basmati rice = an exquisite combo.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Make fasting a delicious affair with this falhari version of bonda.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
An age-old recipe for a savoury dish from Himachal Pradesh.
Have some chatpata chaat is always fortifying.
Jazz up your summer lunch plate with this tangy potato curry.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Unprecedented bribery charges, farewells, separation, failed union, monumental mergers and record-breaking IPOs, along with a healthy dose of online happenings in the form of spat and lessons in customer care, corporate India saw it all in 2024.
Excessive sugar intake has been linked to brain inflammation, which can affect cognitive functions such as memory, learning, and decision-making, warns Pankaj Prakash Sharma, founder, Happa Foods.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
An appetiser or meal far tastier than tandoori chicken.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
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