Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
An interesting non-vegetarian version of the beasan kadhi.
So many traditional intriguing items that our moms (and dads, dadis, nanis, maybe nanas and dadas) had in their kitchens and we grew up watching them use them, you don't see any more. Seeing these old-fashioned implements brings a touch of nostalgia but they also may offer practicality and sustainability for the future.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
Chia seeds are superfood that can boost your health contains omega-3s, protein, calcium, iron, and fibre. To extract its benefits soak chia seeds in liquid or enjoy them with moist foods like yoghurt, oatmeal, or smoothies.
On Monday, the Polish eighth seed found her grasscourt wings to fly into the Wimbledon quarter-finals with a soaring 6-4, 6-1 victory over Danish 23rd seed Clara Tauson.
Delicious dessert recipes to impress your guests.
Dr Aniket Mule, consultant, internal medicine, KIMS Hospitals, offers practical advice to protect yourself from mosquitoes and water-borne diseases like malaria, dengue and chikungunya.
The Polish eighth seed walloped Liudmila Samsonova 6-2, 7-5 to reach the Wimbledon semi-finals for the first time.
Delicious snacks, parathas made from sabudana.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Dairy major Gujarat Co-operative Milk Marketing Federation plans to take a plunge into the flavoured yoghurt business. The product will cater to the youth and health conscious.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Yunus appeared in Food Court of Dhaka City Corporation over allegations that a sister concern of his Grameen Bank marketed contaminated yoghurt in market, officials said.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Innovative distribution, production centres that are close to the market and high-decibel promotion -- the French dairy major is trying hard to catch up with the three leaders in the space.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Zelda Pande shows you how to make curd from scratch.
From Uttarakhand comes a simple, tasty meal.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Mango shrikhand with garam puri is a classic combo.
This simple chutney can be served with kebabs and other starters.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Start your day with walnuts, chia, fruit. You can't go wrong.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Edamame + truffle oil + basmati rice = an exquisite combo.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
