From Uttarakhand comes a simple, tasty meal.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Zelda Pande shows you how to make curd from scratch.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Dairy major Gujarat Co-operative Milk Marketing Federation plans to take a plunge into the flavoured yoghurt business. The product will cater to the youth and health conscious.
Start your day with walnuts, chia, fruit. You can't go wrong.
Yunus appeared in Food Court of Dhaka City Corporation over allegations that a sister concern of his Grameen Bank marketed contaminated yoghurt in market, officials said.
Mango shrikhand with garam puri is a classic combo.
This simple chutney can be served with kebabs and other starters.
Innovative distribution, production centres that are close to the market and high-decibel promotion -- the French dairy major is trying hard to catch up with the three leaders in the space.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Edamame + truffle oil + basmati rice = an exquisite combo.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
An age-old recipe for a savoury dish from Himachal Pradesh.
Make fasting a delicious affair with this falhari version of bonda.
Have some chatpata chaat is always fortifying.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Unprecedented bribery charges, farewells, separation, failed union, monumental mergers and record-breaking IPOs, along with a healthy dose of online happenings in the form of spat and lessons in customer care, corporate India saw it all in 2024.
Jazz up your summer lunch plate with this tangy potato curry.
Excessive sugar intake has been linked to brain inflammation, which can affect cognitive functions such as memory, learning, and decision-making, warns Pankaj Prakash Sharma, founder, Happa Foods.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
An appetiser or meal far tastier than tandoori chicken.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Give a healthier and tastier upgrade to your regular thalipeeth.
This recipe has a wonderful royal touch.
A creamy yoghurt relish that can be dished out in a jiffy.
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