'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
This simple chutney can be served with kebabs and other starters.
Edamame + truffle oil + basmati rice = an exquisite combo.
Dairy major Gujarat Co-operative Milk Marketing Federation plans to take a plunge into the flavoured yoghurt business. The product will cater to the youth and health conscious.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Yunus appeared in Food Court of Dhaka City Corporation over allegations that a sister concern of his Grameen Bank marketed contaminated yoghurt in market, officials said.
Innovative distribution, production centres that are close to the market and high-decibel promotion -- the French dairy major is trying hard to catch up with the three leaders in the space.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
An age-old recipe for a savoury dish from Himachal Pradesh.
Unprecedented bribery charges, farewells, separation, failed union, monumental mergers and record-breaking IPOs, along with a healthy dose of online happenings in the form of spat and lessons in customer care, corporate India saw it all in 2024.
Have some chatpata chaat is always fortifying.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Excessive sugar intake has been linked to brain inflammation, which can affect cognitive functions such as memory, learning, and decision-making, warns Pankaj Prakash Sharma, founder, Happa Foods.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
Make fasting a delicious affair with this falhari version of bonda.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Jazz up your summer lunch plate with this tangy potato curry.
An appetiser or meal far tastier than tandoori chicken.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Give a healthier and tastier upgrade to your regular thalipeeth.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
This recipe has a wonderful royal touch.
Who says fast food places know how to make burgers best. You can too. And well.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A creamy yoghurt relish that can be dished out in a jiffy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Celebrate Halloween with a spooky dessert.
Bored of rava upma? Try this savoury pancake recipe.
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