Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Innovative distribution, production centres that are close to the market and high-decibel promotion -- the French dairy major is trying hard to catch up with the three leaders in the space.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Unprecedented bribery charges, farewells, separation, failed union, monumental mergers and record-breaking IPOs, along with a healthy dose of online happenings in the form of spat and lessons in customer care, corporate India saw it all in 2024.
An age-old recipe for a savoury dish from Himachal Pradesh.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Have some chatpata chaat is always fortifying.
Excessive sugar intake has been linked to brain inflammation, which can affect cognitive functions such as memory, learning, and decision-making, warns Pankaj Prakash Sharma, founder, Happa Foods.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Make fasting a delicious affair with this falhari version of bonda.
Jazz up your summer lunch plate with this tangy potato curry.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
An appetiser or meal far tastier than tandoori chicken.
Give a healthier and tastier upgrade to your regular thalipeeth.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
This recipe has a wonderful royal touch.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Who says fast food places know how to make burgers best. You can too. And well.
Bored of rava upma? Try this savoury pancake recipe.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A creamy yoghurt relish that can be dished out in a jiffy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Celebrate Halloween with a spooky dessert.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Go light before the festive mithai binge begins.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
It's time for some desi chaat with a burst of hatke flavours.
A chatpata chaat to make your tastebuds do a dance.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
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