A simple and extremely nourishing lentil like whole green mung finds its voice in a Mangalore-style prep.
Karuveppilai Puli Sadam is a delicious South Indian rice dish with a wonderful balance of tangy, spicy and aromatic flavours.
A Fast-Track Special Court in Hoshiarpur has sentenced a 33-year-old migrant labourer, Nanke Yadav alias Radhe Sham, to death for the aggravated sexual assault and murder of a five-year-old boy. The court termed it a 'rarest of rare' case, with the death sentence subject to confirmation by the Punjab and Haryana High Court.
10 states, 10 delicious coconut recipes for World Coconut Day
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
From simple home-cooked meals to exotic sushi and indulgent pizzas, celebrities like Rakul Singh, Karishma Tanna, Tara Sutaria, Avneet Kaur are sharing their favourite food cravings, offering a glimpse into their culinary preferences.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
An okra dish with peanuts and sesame that will win you over in a jiffy.
Cook your summer weather sabzis before the season goes.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
This tadka for pointed gourd takes it to another level taste-wise.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Try this delicately-spiced simple alu recipe from Bihar.
CCTV footage has emerged showing the stabbing of a 17-year-old boy in Delhi's Anand Parbat area. Two juveniles have been apprehended in connection with the attack, which occurred after a minor altercation.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
A 47-year-old trader was allegedly robbed of 2.5 million by two individuals on a motorcycle in the Subhash Place area of northwest Delhi. Police are investigating the incident and reviewing CCTV footage.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A 34-year-old man died in police custody in Delhi after being detained for questioning. Police have launched an inquiry and preliminary reports suggest dehydration as a possible cause of death.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Jannayak Janta Party leader Dushyant Chautala has demanded an FIR against a police team, accusing them of blocking his car. He also criticised a senior police officer and sought a fair probe into the matter.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
The Anti-Terrorism Squad (ATS) of Uttar Pradesh Police has arrested a man in Sant Kabir Nagar for his alleged involvement in a gang manufacturing forged Aadhaar cards. The arrest is linked to a larger investigation into a fake Aadhaar card racket uncovered in Lucknow.
'Today's girls are freer than the earlier generation. They perform more freely.'
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Somewhere between the darshan queue and the fugadi dancing, between ancient stone pillars and the riverfront, my nine-year-daughter found her own understanding of pilgrimage, says Hemantkumar Shivsharan.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Cut off from the world in his solitary confinement in the Jodhpur jail, climate activist Sonam Wangchuk has turned his attention to a group of usually unremarkable visitors -- ants. Perhaps, he is drawn to the sense of solidarity and team spirit they display, his wife and HIAL co-founder Gitanjali Angmo says.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
