A silky, creamy dessert made from milk and cream that melts in the mouth.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Make a simple, delicious jaggery and suji halwa in your microwave.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A simple microwave recipe that will provide treats for your home New Year bash.
Tomatoes, before they ripen, make a great sabji.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Crispy, light chicken cutlets make for a great dinner course.
Crispy, sweet chicken snacks for the new year countdown.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Ghughutiya holds immense cultural and spiritual significance in Uttarakhand.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Winter greens served up with corn rotis must be had once before the cold weather departs.
This sweet that uses edible gum and nuts is a winter favourite.
Stop frying your masala fish. Eliminate excess oil by baking it.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Warm up to winter with this delicious curry!
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Winters call for a heartening rasam made from this healthy legume.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Give your cold coffee a delicious pep up with peanut butter!
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Phirni can taste astoundingly good with nutritious black rice.
To feel better on a chilly day, dine on this soul-warming veggie soup.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Who would have guessed that hemp seeds could be so tasty?
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
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