Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Presenting the most-viewed recipes this year.
It pairs brilliantly with appams, neer dosas and steamed rice.
A recipe that works well for weekends and special occasions.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Crunchy papaya salad tastes much more awesome than you could imagine.
A plant-based tasty one-bowl meal.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
A parval or pointed gourd dish that's tangy and mustardy.
It's the ultimate recipe to try with tomato prices skyrocketing.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
A simple recipe made without onion and garlic.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Get transported to Bengal with this simple, yum meal.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
'There were 3,400 VFX shots, which made up 80% of the run time, amounting to 125 minutes of its total 156 minutes run time.'
Aditi Singh shares her quick and simple recipe.
This deep-fried potato recipe will sort out your monsoon cravings.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Fried eggplants cooked in a splendid thick curry.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
An adaptation of one of the signature dishes of Himachal Pradesh.
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