A fine alu curry for any mood or meal.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Try an alternative to the traditional pudding.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
You can substitute the chicken with paneer for a vegetarian kebab.
Perk up your weekend with a very different Malaysian-inspired dish.
This meal is high in protein and very good for diabetics.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Make this dessert the hero of your Diwali menu.
There are several more innovative ways to eat fries.
With the mango season finally here, treat your kids to a dessert on skewers.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
You can add it to your kid's lunchbox or have with your chai.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Gear up for a rainy day with two varieties of pakodas.
A unique dessert to add to your Ganesh Utsav menu.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Two Indian sweets magically combined into one.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
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