A recipe that works well for weekends and special occasions.
The take by the Economic Survey 2024-25 on work hour week had come weeks after Larsen & Toubro Ltd Chairman and Managing Director SN Subrahmanyan sparked off a raging debate on social media when he said employees should work 90-hour a week, including on Sundays rather than sit at home.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
'If we truly wish to understand and apply Marx's insights today, we must reject the rigid dogmas that later 'Marxists' imposed in his name.'
An easy dessert that can be quickly made with readymade vanilla cake and custard.
The beetroot gives a hint of earthiness to this chocolate cake.
A creamy raita made with grated bottle gourd, hung curd and spices.
Do Patti is a film about interrogation and differing accounts, with an added layer of psychological drama. That's a fine recipe for an engrossing thriller, vouches Mayur Sanap.
It's the ultimate recipe to try with tomato prices skyrocketing.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Bored of the regular chicken curry? Try this creamy version.
It's easy, hassle-free and simple to prepare.
Two unsual Indian desserts to brighten up your Holi celebration.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
This steaming tomato shorba can be served at lunch or dinner.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
A video post on Reddit, which has since gone viral, shows the L&T chief saying, 'I regret that I am not able to make you work on Sundays, to be honest. If I can make you work on Sundays, I will be more happy because I work on Sundays also.'
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A fine alu curry for any mood or meal.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
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