It's the Maharashtrian version of kadhi pakoras.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
This flavoursome curry is everything you would want on a lazy week night. Try it!
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Welcome the king of fruits with an unusual cake.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Adore Dalmia Sayani offers her late father's favourite recipe.
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
In a display of raw power and audacious stroke play, Rajasthan Royals' 14-year-old Vaibhav Suryavanshi tore into the Gujarat Titans bowling attack with a scintillating knock during which multiple records fell by the wayside in the Indian Premier League (IPL) on Monday.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
One of these delectable stuffed rolls makes a hearty meal.
Fresh fruit juices to see you through the summer.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Spongy, light mawa cake that will leave you asking for more.
A great breakfast option, they make for a tasty lunchbox meal as well.
You need exactly four ingredients to make this pickle.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Show-stopping desserts to impress guests on Ganeshotsav.
In a significant administrative reshuffle, Jammu and Kashmir Lieutenant Governor Manoj Sinha ordered the transfer and posting of 48 J-K Administrative Service (JKAS) officers, potentially creating friction with the National Conference-led government in the Union Territory. The move, seen by many as an attempt by the LG to assert control over the bureaucracy, includes the transfer of 14 additional deputy commissioners and 26 sub-divisional magistrates. The timing of the order, coinciding with the elected government's wait for approval on business rules, raises concerns over power dynamics in the region.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Pulaus can gussy up a meal, especially when you are having guests over.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Can't get enough of millets? Try these recipes from Rediff Food.
A simple but deightful paneer dish for entertaining,
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
