Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
'They were born stars the day they were selected for this film.'
Food blogger Siddhi Panchal shares her secret recipe.
To-be moms can enjoy these yummy treats without any guilt.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
If you're into reality shows with twists, high drama, clever gameplay and just the right amount of hot pepper, The Traitors is your next binge, recommends Shristi Sahoo.
Mother of two children and busy homemaker Sunita Tauro begins her day at 6 am every day and goes to bed by 10.30 pm.
Sukanya Verma tells us just what makes Mirch Masala a must watch.
This summer, take your spice threshold a notch higher!
It's going to be an exciting month for OTT as numerous titles across languages will premiere online.
A recent report in The Hollywood Reporter has listed 46 women as the Most Influential Women in International Film, and the ladies in positions of executives, producers and creatives.
'Only a fool would put his life savings into a restaurant at 59... but I did'
Manasi Sadarangani shares a quick recipe.
Here is 10 simple pieces of advice from Krish Ashok, who writes on food.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Fast-moving consumer goods major Dabur India is set to enter the branded spices and seasoning category. It has signed an agreement to acquire 51 per cent in Badshah Masala for a cash consideration of Rs 587.52 crore. The acquisition, the company says, is in line with its strategic intent to expand its food biz to Rs 500 crore in three years.
Sukanya Verma looks at instances of aristocrats falling for commoners on the silver screen.
There's room for all kinds on OTT this week, as Sukanya Verma tells us.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Gautam Gambhir came under fire from the fans after he promoted the fantasy cricket app Real11 on his social media accounts.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Bhindi Masala, quintessential 'Ghar Ka Khaana'
The Nani starrer is an all-out, larger-than-life upgrade of the HIT series that loses steam in its attempts at stylistic indulgences, notes Arjun Menon.
'I remember our priests saying that he liked sea food. So, they cooked sea food for him without masala and spice.' 'It seems he enjoyed Kerala food very much.'
With Raid 2, where Ajay Devgn reprises his role as an income tax hawk swooping on a defaulter politician, the actor is hoping to make another successful sequel. Here's a look at his series of sequel love.
Will Salman's latest endeavour finally mark a pulpy return to form? Sadly, no, answers Mayur Sanap.
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
It was a beautiful Monday for many film folk, as they were conferred with Padma Awards at the Rashtrapati Bhavan by President Droupadi Murmu.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Warm up to winter with this delicious curry!
With 90% of the inventories sold out, JioStar expects to ring in more than a 58% increase over last year's IPL, when it clocked Rs 3,900 crore.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Forget smarts or cheek, there's little novelty to be found in Jewel Thief's juvenile script, barring its now free usage of the F-word to make it sound all hip and adult, observes Sukanya Verma.
