It was a beautiful Monday for many film folk, as they were conferred with Padma Awards at the Rashtrapati Bhavan by President Droupadi Murmu.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
To-be moms can enjoy these yummy treats without any guilt.
Will Salman's latest endeavour finally mark a pulpy return to form? Sadly, no, answers Mayur Sanap.
Forget smarts or cheek, there's little novelty to be found in Jewel Thief's juvenile script, barring its now free usage of the F-word to make it sound all hip and adult, observes Sukanya Verma.
Virat Kohli may have stepped away from Test cricket, but he leaves behind a faster, leaner, hungrier Indian team.
Gautam Gambhir came under fire from the fans after he promoted the fantasy cricket app Real11 on his social media accounts.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Before he plays a lawyer in Kesari 2 next, Sukanya Verma looks at the professions Akshay has acted on screen before.
With 90% of the inventories sold out, JioStar expects to ring in more than a 58% increase over last year's IPL, when it clocked Rs 3,900 crore.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
When Vipraj was dismissed for a brilliant 39 in 15 balls (five fours and two sixes), the equation went down to 42 in 24 balls, which Ashutosh chased down.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Sukanya Verma tells us just what makes Mirch Masala a must watch.
Manoj Kumar's musical imprints are as deep as his cinematic ones.
Warm up to winter with this delicious curry!
There are as many as 22 movies at the Aamir Khan Film Festival in theatres, celebrating the actor's 60th birthday.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Varun flying around in over-the-top stunts, showing off his dance moves, taking his shirt off and throwing dialogues in masala hero style. A padded-up star vehicle churned out for the nth time, sighs Mayur Sanap.
Winters call for a heartening rasam made from this healthy legume.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Fast-moving consumer goods major Dabur India is set to enter the branded spices and seasoning category. It has signed an agreement to acquire 51 per cent in Badshah Masala for a cash consideration of Rs 587.52 crore. The acquisition, the company says, is in line with its strategic intent to expand its food biz to Rs 500 crore in three years.
Manasi Sadarangani shares a quick recipe.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
'He had wanted to present me in the likes of the heroines of the 60s whose churidar-kurta look with winged eyeliner and bouffant had captivated fashionistas at the time.'
Baby John had an ordinary opening day on Christmas with only Rs 11.25 crore (Rs 112.5 million) coming in.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
'I chose to give priority to my personal life.' 'It's not like I didn't want to act but I guess with certain times in your life, you have to handle certain things.' 'I've had a couple of ups and downs, so I kept taking breaks.'
Bhindi Masala, quintessential 'Ghar Ka Khaana'
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
This traditional pulao is a key part of any Bengali comfort meal.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
'I eagerly await the day when we can experience a truly great Bollywood movie rooted in pure historical facts, one that authentically showcases the essence of our armed forces for Indian audiences,' notes Air Commodore Nitin Sathe (retd).
