Warm up to winter with this delicious curry!
Winter greens served up with corn rotis must be had once before the cold weather departs.
Varun flying around in over-the-top stunts, showing off his dance moves, taking his shirt off and throwing dialogues in masala hero style. A padded-up star vehicle churned out for the nth time, sighs Mayur Sanap.
Winters call for a heartening rasam made from this healthy legume.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Sukanya Verma tells us just what makes Mirch Masala a must watch.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
'He had wanted to present me in the likes of the heroines of the 60s whose churidar-kurta look with winged eyeliner and bouffant had captivated fashionistas at the time.'
Baby John had an ordinary opening day on Christmas with only Rs 11.25 crore (Rs 112.5 million) coming in.
Fast-moving consumer goods major Dabur India is set to enter the branded spices and seasoning category. It has signed an agreement to acquire 51 per cent in Badshah Masala for a cash consideration of Rs 587.52 crore. The acquisition, the company says, is in line with its strategic intent to expand its food biz to Rs 500 crore in three years.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
'I chose to give priority to my personal life.' 'It's not like I didn't want to act but I guess with certain times in your life, you have to handle certain things.' 'I've had a couple of ups and downs, so I kept taking breaks.'
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
'During Eid Muslims get Eidi, but Opposition parties never gave that to them.' 'When PM Modi is giving Eidi to Muslims Opposition leaders are getting upset.'
Manasi Sadarangani shares a quick recipe.
'I eagerly await the day when we can experience a truly great Bollywood movie rooted in pure historical facts, one that authentically showcases the essence of our armed forces for Indian audiences,' notes Air Commodore Nitin Sathe (retd).
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
This traditional pulao is a key part of any Bengali comfort meal.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Khushi fares better in emotional scenes but her chemistry with Junaid has the passion of a toothpaste campaign, observes Sukanya Verma.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
These hot and crispy vadas are perfect with hot chai.
A vegetable curry made using the signature vindaloo paste.
'I expect it to be the highest grosser of Indian cinema.'
Chhaava deserves 2 stars for the historically half-baked film that it is, but 4 stars just for its attempt on making a film on Sambhaji, observes Prasanna D Zore.
February is the month of Valentine's Day and expectedly, there are quite a few romantic films coming up.
Bhindi Masala, quintessential 'Ghar Ka Khaana'
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
'These beach shacks were meant to protect the employment of local Goans who in turn would showcase Goan cuisine and culture on the beaches of Goa.'
'Here we are putting an end to all the masala and spice.'
Whether Rasha's chemistry around Aaman repeats the success of Ajay-Raveena's?
Have some chatpata chaat is always fortifying.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
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