A newcomer to non-vegetarian cooking, Divya Nair shares a recipe of prawns ghee roast, spice perfected to her son's liking.
A modern, fuss-free take on the traditional Turkish classic. Spicy, juicy, and perfect for entertaining.
Are you a fan of Mexican food? Then this recipe is meant for you.
The Maharashtra Public Health Department has issued a directive making healthy foods and beverages mandatory in all government canteens and official events. The order aims to reduce the consumption of ultra-processed foods and combat the rising incidence of non-communicable diseases by promoting a menu designed with ICMR-NIN and FSSAI guidelines.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
A lemon was sold for Rs 13,000 at an auction during Maha Shivaratri celebrations at a temple in Tamil Nadu. Other items, including a silver ring and coin, were also auctioned off, with proceeds going towards temple development.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Varun Dhawan has made a significant investment in agricultural farmland, declaring it his 'biggest achievement', highlighting a growing trend among celebrities to embrace organic farming and rural living over urban luxury.
The Lemony Gin Sgroppino is light and crisp. For it Hendrick's Gin is married with fresh lime, spiked with elderflower cordial and gets a sparkling soda finish.
Zesty, spicy, tasty recipe to try this monsoon.
Cold monsoon weekends need warming up. Zingy, citrus-forward Monkey Jam Sour is just what the doc ordered ;).
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Pop avocadoes into a dessert and it provides a richness you've never sampled before.
Lemon grass, often referred to as citronella, is a tall, reed-like herb prized for its bright, zesty scent and clean citrus taste. Widely used in Thai cuisine, it brings a refreshing, aromatic lift to soups, curries and stir-fries.
Divya Nair shares her Amuma's recipe of payasam made using broken wheat, a healthy twist to the traditional ada pradhaman.
Many of us consume genetically modified (GMO) foods without even realising it. Which leads to an important question -- how can we protect ourselves from food adulteration and misleading claims? asks Nikita Garg, nutritionist and founder of Entech Wellness.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
For these startups, qcom is emerging as a launch and discovery platform, not simply a fulfilment channel.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Indian discus thrower Seema Kaliramna secured a Commonwealth Games bronze medal after an arduous comeback journey. Post-childbirth, she battled severe arthritis, which threatened her career, but with her husband's support and a rigorous recovery, she returned to achieve a personal best and a podium finish.
After Maharashtra's crackdown on analogue paneer, here's what dietitians say about its nutritional value, health concerns and how to choose fresh paneer.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Sabudana Khichdi, popular especially in western India, is often had for breakfast. It is cooked up with peanuts, cubes of potatoes, chopped green chillies and tapioca pearls. Replace the peanuts with toasted walnuts to get a different effect.
Colourful and bursting with tropical flavour, Chef Roopa Nabar's Mango Salsa is a summer delight.
Applying random products on your skin, just because they are trending, may damage or weaken your skin barrier, warns Dr Rupika Singh, dermatologist and founder of Akiya Aesthetics.
The Maharashtra Food and Drug Administration has suspended the licence of Mumbai's renowned K Rustom ice cream parlour due to severe hygiene and food safety violations. An inspection revealed live rats and flies, expired flavouring agents, and ice cream with insufficient milk fat, leading to the parlour's closure under the 'Safe Food, Safe Maharashtra' campaign.
A 15-day protest against the Ken-Betwa Link Project and other development initiatives in Chhatarpur, Madhya Pradesh, concluded after police cleared the agitation site and dispersed protesters. While police denied arrests, protesters alleged their leader, Amit Bhatnagar, was detained amidst claims of project irregularities and corruption. The project aims to provide irrigation and drinking water to the drought-prone Bundelkhand region.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
We continue unveiling a series of exceptional recipes using avocados.
Prohibition never stopped anyone from drinking in Gujarat. It only made the stories that come after a lot more interesting, recounts Binu Alex.
Rich in vitamin C, filled with helpful dietary fibre, this sunny citrus can strengthen body's defences, fight cellular wear and tear and may even reduce the likelihood of developing kidney stones, states Cleveland Clinic.
What exactly makes a cocktail unforgettable the flavour, the booze, or the outrageously naughty name?
It took years and years to bump into a green banana and learn how to eat it.
Ananya Panday shares moments from her 'sweet life' on social media, including pictures from a red hot photoshoot as well as pictures of Riot, Honey and Lemon.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
All about India's favorite summer beverage/dessert indulgences.
'The most important job after colouring your hair is maintaining it, which a lot of Indian women forget.'
