Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Fried eggplants cooked in a splendid thick curry.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
The actress remembers the everyday fare at her childhood home in Bengaluru.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Celebrate Republic Day with two tricolour recipes.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
You'll need an ice cream maker to create this memorable dessert.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Keeping your food fresh through a lockdown.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Get transported to Bengal with this simple, yum meal.
Quick, delicious, recipes to be relished during the rainy season.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Have a recipe for Kamala Harris? Share it with us.
These dishes are perfect for either a fasting or a feasting menu.
Celebrate Independence Day with tricolour delicacies.
The smoky chicken pairs beautifully with warm flatbread.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Makhana desserts for your weekend lunch/dinner party.
An effortless artist at all times, Surekha Sikri's emotional eloquence and authoritative presence showed a knack for turning moments into meaning.
The Maharashtrian festival is incomplete without these traditional recipes.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Here's a yummy way to get your kids to eat their veggies.
One thing is clear, that anyone can be infected, Milind wrote. 'Even if you have had the vaccine,' he pointed out.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
