Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
A beginner-friendly recipe for people who love sourdough.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Warm, comforting, yum. Dig into these winter recipes.
Try this glass of cooling cucumber buttermilk.
It is comfort food that's perfect for wet, cosy day indoors.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
This mutton curry will win hearts at the dinner table.
These crispy masala vadas are called Chattambade in Karnataka.
To-be moms can enjoy these yummy treats without any guilt.
Enchanting mango-chicken morsels.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Delicious recipes to try on Gudi Padwa.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
An amazing one-pot meal for vegetarians and even meat lovers.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
If you like chicken puff pastry, then you'll absolutely love this recipe.
A hearty filling vegetable soup made with simple ingredients.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Start your day on an upbeat note with two good-for-you recipes.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
This recipe makes a perfect pre-dinner appetiser.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Start your day on a great note with these crispy corn fritters.
Make a quick, easy, scrumptious breakfast with besan.
Get transported to Goa as you enjoy this sensational curry.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
A warm bowl of any of these khichdis are perfect for a light supper.
This simple dish of raw banana can be enjoyed with rasam and rice.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
