A beginner-friendly recipe for people who love sourdough.
It is comfort food that's perfect for wet, cosy day indoors.
Try this glass of cooling cucumber buttermilk.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
This mutton curry will win hearts at the dinner table.
These crispy masala vadas are called Chattambade in Karnataka.
To-be moms can enjoy these yummy treats without any guilt.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Enchanting mango-chicken morsels.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Delicious recipes to try on Gudi Padwa.
An amazing one-pot meal for vegetarians and even meat lovers.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
A hearty filling vegetable soup made with simple ingredients.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Start your day on an upbeat note with two good-for-you recipes.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
This recipe makes a perfect pre-dinner appetiser.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Make a quick, easy, scrumptious breakfast with besan.
Start your day on a great note with these crispy corn fritters.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Get transported to Goa as you enjoy this sensational curry.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
A warm bowl of any of these khichdis are perfect for a light supper.
This simple dish of raw banana can be enjoyed with rasam and rice.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Fried eggplants cooked in a splendid thick curry.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
