Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
A warm bowl of any of these khichdis are perfect for a light supper.
Fried eggplants cooked in a splendid thick curry.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
This simple dish of raw banana can be enjoyed with rasam and rice.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Celebrate Republic Day with two tricolour recipes.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
You'll need an ice cream maker to create this memorable dessert.
Get transported to Bengal with this simple, yum meal.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Keeping your food fresh through a lockdown.
Quick, delicious, recipes to be relished during the rainy season.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Have a recipe for Kamala Harris? Share it with us.
These dishes are perfect for either a fasting or a feasting menu.
Celebrate Independence Day with tricolour delicacies.
Makhana desserts for your weekend lunch/dinner party.
The smoky chicken pairs beautifully with warm flatbread.
An effortless artist at all times, Surekha Sikri's emotional eloquence and authoritative presence showed a knack for turning moments into meaning.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
The Maharashtrian festival is incomplete without these traditional recipes.
One thing is clear, that anyone can be infected, Milind wrote. 'Even if you have had the vaccine,' he pointed out.
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