Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
This recipe makes a perfect pre-dinner appetiser.
Make a quick, easy, scrumptious breakfast with besan.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Start your day on a great note with these crispy corn fritters.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Get transported to Goa as you enjoy this sensational curry.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
A warm bowl of any of these khichdis are perfect for a light supper.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Fried eggplants cooked in a splendid thick curry.
This simple dish of raw banana can be enjoyed with rasam and rice.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Celebrate Republic Day with two tricolour recipes.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
You'll need an ice cream maker to create this memorable dessert.
Get transported to Bengal with this simple, yum meal.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Keeping your food fresh through a lockdown.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
Quick, delicious, recipes to be relished during the rainy season.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
