These crispy masala vadas are called Chattambade in Karnataka.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Enchanting mango-chicken morsels.
An amazing one-pot meal for vegetarians and even meat lovers.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Delicious recipes to try on Gudi Padwa.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
A hearty filling vegetable soup made with simple ingredients.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Start your day on an upbeat note with two good-for-you recipes.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
This recipe makes a perfect pre-dinner appetiser.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Make a quick, easy, scrumptious breakfast with besan.
Start your day on a great note with these crispy corn fritters.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Get transported to Goa as you enjoy this sensational curry.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
A warm bowl of any of these khichdis are perfect for a light supper.
This simple dish of raw banana can be enjoyed with rasam and rice.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Fried eggplants cooked in a splendid thick curry.
The actress remembers the everyday fare at her childhood home in Bengaluru.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Celebrate Republic Day with two tricolour recipes.
