You can turn out dairy-free bites using tofu instead of paneer.
An easy, simple breakfast or brunch, that goes well with toast.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A finger-licking dish of crabs and moringa leaves.
A quick side-dish that's a good addition to the dal-chawal combo.
Looking for party starters for New Year?
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
The classical Middle Eastern snack gets a chicken twist.
A delicious fast, no-fuss one-pot dinner.
Drizzle some chilly sauce or tomato ketchup for added flavour.
It pairs brilliantly with appams, neer dosas and steamed rice.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Try this traditional recipe with a delicious raw mango and coconut chutney.
A chatpata chaat to make your tastebuds do a dance.
A piquant curry to jazz up steamed rice. Have it with papad.
This recipe has a wonderful royal touch.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
An especially yum falafel recipe that your children will love.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
This one-pot meal goes well with Boondi Raita.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
