Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Looking for party starters for New Year?
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Drizzle some chilly sauce or tomato ketchup for added flavour.
A delicious fast, no-fuss one-pot dinner.
This recipe has a wonderful royal touch.
The classical Middle Eastern snack gets a chicken twist.
It pairs brilliantly with appams, neer dosas and steamed rice.
A piquant curry to jazz up steamed rice. Have it with papad.
A chatpata chaat to make your tastebuds do a dance.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Try this traditional recipe with a delicious raw mango and coconut chutney.
An especially yum falafel recipe that your children will love.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
This one-pot meal goes well with Boondi Raita.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
An adaptation of one of the signature dishes of Himachal Pradesh.
A green banana fish curry for the vegetarian in you.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
You can substitute the chicken with paneer for a vegetarian kebab.
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