There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This one-pot meal goes well with Boondi Raita.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A green banana fish curry for the vegetarian in you.
An adaptation of one of the signature dishes of Himachal Pradesh.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
You can substitute the chicken with paneer for a vegetarian kebab.
A stir-fried preparation with gourd and Bengal gram.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Kebabs can also be healthy, gluten-free and vegan.
It's the Maharashtrian version of kadhi pakoras.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
It's easy, hassle-free and simple to prepare.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A new recipe for roasted corn.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Raise a toast to the weekend with this gin cocktail.
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