It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
It's time for some desi chaat with a burst of hatke flavours.
This sweet is vegan, gluten-free and not very sugary.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
A raseela aloo that incorporates nutritious drumsticks.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Turn your leftover chapattis into a hearty snack.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
A recipe for starters for your weekend menu.
Refreshing salads lick the summer heat.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
This flavoursome curry is everything you would want on a lazy week night. Try it!
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
It's one big bowl of crunchy goodness.
An easy recipe for a mid-week meal.
You can turn out dairy-free bites using tofu instead of paneer.
A unique snack recipe for masala potato-stuffed cabbage rolls.
You can make these cutlets in a microwave oven without compromising on their taste.
Spiced up pureed fresh corn in a kickass street food from Indore.
A healthy recipe with coriander seeds and nuts.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
An easy, simple breakfast or brunch, that goes well with toast.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
The classical Middle Eastern snack gets a chicken twist.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
