The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A green banana fish curry for the vegetarian in you.
Two homemade treats that will transform your Christmas celebration into a glorious one.
An adaptation of one of the signature dishes of Himachal Pradesh.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
You can substitute the chicken with paneer for a vegetarian kebab.
A stir-fried preparation with gourd and Bengal gram.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Kebabs can also be healthy, gluten-free and vegan.
It's the Maharashtrian version of kadhi pakoras.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
It's easy, hassle-free and simple to prepare.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A new recipe for roasted corn.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Raise a toast to the weekend with this gin cocktail.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
It's the ultimate recipe to try with tomato prices skyrocketing.
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