A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Refreshing salads lick the summer heat.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
A recipe for starters for your weekend menu.
It's one big bowl of crunchy goodness.
This flavoursome curry is everything you would want on a lazy week night. Try it!
An easy recipe for a mid-week meal.
A healthy recipe with coriander seeds and nuts.
You can turn out dairy-free bites using tofu instead of paneer.
Spiced up pureed fresh corn in a kickass street food from Indore.
You can make these cutlets in a microwave oven without compromising on their taste.
An easy, simple breakfast or brunch, that goes well with toast.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
A finger-licking dish of crabs and moringa leaves.
A quick side-dish that's a good addition to the dal-chawal combo.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Looking for party starters for New Year?
The classical Middle Eastern snack gets a chicken twist.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A delicious fast, no-fuss one-pot dinner.
It pairs brilliantly with appams, neer dosas and steamed rice.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Try this traditional recipe with a delicious raw mango and coconut chutney.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
