A raseela aloo that incorporates nutritious drumsticks.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Turn your leftover chapattis into a hearty snack.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Refreshing salads lick the summer heat.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A recipe for starters for your weekend menu.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's one big bowl of crunchy goodness.
An easy recipe for a mid-week meal.
You can turn out dairy-free bites using tofu instead of paneer.
A healthy recipe with coriander seeds and nuts.
You can make these cutlets in a microwave oven without compromising on their taste.
Spiced up pureed fresh corn in a kickass street food from Indore.
A unique snack recipe for masala potato-stuffed cabbage rolls.
An easy, simple breakfast or brunch, that goes well with toast.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
The classical Middle Eastern snack gets a chicken twist.
A finger-licking dish of crabs and moringa leaves.
A quick side-dish that's a good addition to the dal-chawal combo.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
