As we await the monsoon, here's a perfect recipe to welcome the rainy season.
This meal is high in protein and very good for diabetics.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
One of these delectable stuffed rolls makes a hearty meal.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Rajma makes far better kebabs than you imagined.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
A simple recipe made without onion and garlic.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
An interesting non-vegetarian version of the beasan kadhi.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Your Rajasthani dish can be put together in 30 minutes.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's a fusion dish with a South Indian touch.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Prepare it fresh and serve it on the same day.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Pack a punch with this chutney that goes well with just about everything.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A wonderful addition to your weekend spread.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
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