Looking for party starters for New Year?
A delicious fast, no-fuss one-pot dinner.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
It pairs brilliantly with appams, neer dosas and steamed rice.
Try this traditional recipe with a delicious raw mango and coconut chutney.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A chatpata chaat to make your tastebuds do a dance.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A piquant curry to jazz up steamed rice. Have it with papad.
An especially yum falafel recipe that your children will love.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This one-pot meal goes well with Boondi Raita.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
This recipe has a wonderful royal touch.
An adaptation of one of the signature dishes of Himachal Pradesh.
You can substitute the chicken with paneer for a vegetarian kebab.
A green banana fish curry for the vegetarian in you.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Two homemade treats that will transform your Christmas celebration into a glorious one.
This light, tasty preparation can be eaten with ghee rice or even by itself.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A stir-fried preparation with gourd and Bengal gram.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
