A finger-licking dish of crabs and moringa leaves.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A quick side-dish that's a good addition to the dal-chawal combo.
Looking for party starters for New Year?
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
A delicious fast, no-fuss one-pot dinner.
It pairs brilliantly with appams, neer dosas and steamed rice.
Try this traditional recipe with a delicious raw mango and coconut chutney.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Drizzle some chilly sauce or tomato ketchup for added flavour.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A chatpata chaat to make your tastebuds do a dance.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
An especially yum falafel recipe that your children will love.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A piquant curry to jazz up steamed rice. Have it with papad.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This one-pot meal goes well with Boondi Raita.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
An adaptation of one of the signature dishes of Himachal Pradesh.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
This recipe has a wonderful royal touch.
You can substitute the chicken with paneer for a vegetarian kebab.
A green banana fish curry for the vegetarian in you.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
This light, tasty preparation can be eaten with ghee rice or even by itself.
