Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
An adaptation of one of the signature dishes of Himachal Pradesh.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A green banana fish curry for the vegetarian in you.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
You can substitute the chicken with paneer for a vegetarian kebab.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A stir-fried preparation with gourd and Bengal gram.
This light, tasty preparation can be eaten with ghee rice or even by itself.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Kebabs can also be healthy, gluten-free and vegan.
It's easy, hassle-free and simple to prepare.
It's the Maharashtrian version of kadhi pakoras.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Raise a toast to the weekend with this gin cocktail.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
This meal is high in protein and very good for diabetics.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
A new recipe for roasted corn.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
