A chatpata chaat to make your tastebuds do a dance.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A piquant curry to jazz up steamed rice. Have it with papad.
An especially yum falafel recipe that your children will love.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This recipe has a wonderful royal touch.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This one-pot meal goes well with Boondi Raita.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
An adaptation of one of the signature dishes of Himachal Pradesh.
A green banana fish curry for the vegetarian in you.
You can substitute the chicken with paneer for a vegetarian kebab.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A stir-fried preparation with gourd and Bengal gram.
This light, tasty preparation can be eaten with ghee rice or even by itself.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Kebabs can also be healthy, gluten-free and vegan.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
It's easy, hassle-free and simple to prepare.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
This meal is high in protein and very good for diabetics.
