Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A stir-fried preparation with gourd and Bengal gram.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Kebabs can also be healthy, gluten-free and vegan.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
It's the Maharashtrian version of kadhi pakoras.
It's easy, hassle-free and simple to prepare.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Raise a toast to the weekend with this gin cocktail.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A new recipe for roasted corn.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
This meal is high in protein and very good for diabetics.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
It's the ultimate recipe to try with tomato prices skyrocketing.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
One of these delectable stuffed rolls makes a hearty meal.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
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