Stop frying your masala fish. Eliminate excess oil by baking it.
Make use of Shimla mirchis in the tastiest of ways.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Two interesting starters for a rainy day.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Bored of rava upma? Try this savoury pancake recipe.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Jazz up your summer lunch plate with this tangy potato curry.
Before winter ends, it's time to give undhiyu a try!
Paneer lovers, here is a tasty addition to your weekend menu.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
An appetiser or meal far tastier than tandoori chicken.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
These kebabs on skewers or a super Sunday special.
These hot and crispy vadas are perfect with hot chai.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
This classic Maharashtrian dish is made without onions.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Give a healthier and tastier upgrade to your regular thalipeeth.
This recipe is for those of you who like your mutton a little tangy and spicy.
This easy, tasty pulau can be cooked in 15 minutes.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
This humble sabzi makes for a nutritious meal with warm rotis.
You can make this milky paneer dish in less than 30 minutes!
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
This sweet is vegan, gluten-free and not very sugary.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
It's time for some desi chaat with a burst of hatke flavours.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
