This easy, tasty pulau can be cooked in 15 minutes.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A raseela aloo that incorporates nutritious drumsticks.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
It's time for some desi chaat with a burst of hatke flavours.
Turn your leftover chapattis into a hearty snack.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Refreshing salads lick the summer heat.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
It's one big bowl of crunchy goodness.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A healthy recipe with coriander seeds and nuts.
An easy recipe for a mid-week meal.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Spiced up pureed fresh corn in a kickass street food from Indore.
A recipe for starters for your weekend menu.
This flavoursome curry is everything you would want on a lazy week night. Try it!
An easy, simple breakfast or brunch, that goes well with toast.
You can make these cutlets in a microwave oven without compromising on their taste.
You can turn out dairy-free bites using tofu instead of paneer.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
A finger-licking dish of crabs and moringa leaves.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A quick side-dish that's a good addition to the dal-chawal combo.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
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