Jazz up your summer lunch plate with this tangy potato curry.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Paneer lovers, here is a tasty addition to your weekend menu.
Before winter ends, it's time to give undhiyu a try!
An appetiser or meal far tastier than tandoori chicken.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
These hot and crispy vadas are perfect with hot chai.
These kebabs on skewers or a super Sunday special.
This classic Maharashtrian dish is made without onions.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Give a healthier and tastier upgrade to your regular thalipeeth.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This recipe is for those of you who like your mutton a little tangy and spicy.
This humble sabzi makes for a nutritious meal with warm rotis.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This easy, tasty pulau can be cooked in 15 minutes.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
You can make this milky paneer dish in less than 30 minutes!
This sweet is vegan, gluten-free and not very sugary.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A raseela aloo that incorporates nutritious drumsticks.
It's time for some desi chaat with a burst of hatke flavours.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Turn your leftover chapattis into a hearty snack.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
