The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Winters call for a heartening rasam made from this healthy legume.
Make use of Shimla mirchis in the tastiest of ways.
Stop frying your masala fish. Eliminate excess oil by baking it.
Two interesting starters for a rainy day.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Bored of rava upma? Try this savoury pancake recipe.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Jazz up your summer lunch plate with this tangy potato curry.
Before winter ends, it's time to give undhiyu a try!
Paneer lovers, here is a tasty addition to your weekend menu.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
An appetiser or meal far tastier than tandoori chicken.
These kebabs on skewers or a super Sunday special.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
These hot and crispy vadas are perfect with hot chai.
This classic Maharashtrian dish is made without onions.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
This recipe is for those of you who like your mutton a little tangy and spicy.
Give a healthier and tastier upgrade to your regular thalipeeth.
This easy, tasty pulau can be cooked in 15 minutes.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This humble sabzi makes for a nutritious meal with warm rotis.
You can make this milky paneer dish in less than 30 minutes!
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
