This flavoursome curry is everything you would want on a lazy week night. Try it!
You can turn out dairy-free bites using tofu instead of paneer.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
A recipe for starters for your weekend menu.
A finger-licking dish of crabs and moringa leaves.
A quick side-dish that's a good addition to the dal-chawal combo.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
This recipe has a wonderful royal touch.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Looking for party starters for New Year?
A unique snack recipe for masala potato-stuffed cabbage rolls.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Drizzle some chilly sauce or tomato ketchup for added flavour.
A piquant curry to jazz up steamed rice. Have it with papad.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
A delicious fast, no-fuss one-pot dinner.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
An especially yum falafel recipe that your children will love.
It pairs brilliantly with appams, neer dosas and steamed rice.
A chatpata chaat to make your tastebuds do a dance.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
The classical Middle Eastern snack gets a chicken twist.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This one-pot meal goes well with Boondi Raita.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
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