"Multi-hyphenation is the future. Everybody should do everything. After all, we have one life," says Chef Ranveer Brar.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Lucknow has been officially inducted into UNESCO's Creative Cities Network (CCN) under the 'Gastronomy' category, recognizing its culinary heritage.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Packed your gym bag with protein bars? They might not be doing your heart any good. Dr Sanjay Bhojraj, an interventional cardiologist, explains how certain everyday foods can be more harmful than they seem, and what to choose instead.
Make the best use of the strawberry season to whip up an array of heavenly strawberry-themed treats.
Make the best use of the strawberry season to whip up an array of heavenly strawberry-themed treats.
Sugar-free desserts are not just for people who need to avoid sugar for medical reasons. There is no reason why all of us should not try and cut out or cut down on sugar, especially if the mithai or sweet item tastes just as scrumptious minus the sugar.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24.
TasteAtlas released a list of 150 most legendary dessert places in the world -- seven are Indian.
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Prachi Dhabal Deb does not bake cakes. She writes stories in royal icing.
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Astronaut Shubhanshu Shukla, aboard the International Space Station, interacted with students in Lucknow, answering questions about life in space, the challenges of readjusting to Earth, and the benefits of space exploration.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
If the only superpower, which calls India an ally, sees the region through an India-Pakistan prism, it is unacceptable. Rather than endorse India's sphere of influence, this undermines it, asserts Shekhar Gupta.
Arushi Sharma's fashion sense blends bohemian elegance with contemporary chic.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Here's how you look as delectable as the dessert.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
'Those were not kind days for a woman with a break-up. The world has changed; today, nobody cares.'
A silky, creamy dessert made from milk and cream that melts in the mouth.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Want to feature almonds in a dessert? Here's some inspiration.
Make a simple, delicious jaggery and suji halwa in your microwave.
Two boozy desserts to make at home and present with elan to a loved one.
Phirni can taste astoundingly good with nutritious black rice.
Air India on Monday said it has introduced refreshed inflight food and beverages menus across cabins on all international flights. "The refresh of the menus is based on guest feedback and is designed to offer travellers an assortment of gourmet meals, trendy appetizers, decadent desserts, and showcase India's locally sourced culinary influence while keeping in line with the healthy eating trend," the airline said in a release.
A flavourful twist on traditional Indian kheer!
Cottage cheese balls dunked in thickened, sweetened milk.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
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