Allu Arjun who is on break from filming was seen vacationing with his wife Allu Sneha Reddy, daughter Arha and son Ayaan in Japan to explore the city and have some fun.
A look at how ice cream is eaten in different places all over the world.
Salman Khan celebrated his 60th birthday on December 27, at his farmhouse in Panvel, on the outskirts of Mumbai, surrounded by close friends and family.
Infused with the delicate floral notes of jasmine tea, this quick dessert is a fragrant treat that comes together in just 10 minutes.
How the world dines on Christmas.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
In 2026, date night dressing is all about feeling confident, comfortable and a little bit cinematic. Think outfits that feel effortless but still make your crush do a double take.
"Multi-hyphenation is the future. Everybody should do everything. After all, we have one life," says Chef Ranveer Brar.
You can compound money. You cannot compound being young and stupidly in love. So? 'Don't Play Small' this Valentine's Day
Pullela Gopichand didn't just coach champions -- he changed how Indian badminton thinks about success.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Finance Minister Nirmala Sitharaman on Tuesday participated in a traditional 'halwa' ceremony, marking the final stage for the preparation of the Union Budget 2026-27, to be unveiled on February 1 in the Lok Sabha.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A Bombay shaadi with singing, dancing, prayers and great food!
When her parents insisted Rajini Bhargava pursue an MBA, she presented them the idea of investing in a food truck.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Make the best use of the strawberry season to whip up an array of heavenly strawberry-themed treats.
Make the best use of the strawberry season to whip up an array of heavenly strawberry-themed treats.
Let these spirits liven up your winter!
Create a shrikhand using dragon fruit and enjoy the awesome results.
A stunning book on the Kumbh. And a recipe.
Where are the best places to get vegan food in the world?
'When you finally hold that red bag with your personalised Onitsukas inside, it feels like ticking off a very satisfying item on your travel checklist,' discovers Mayur Sanap after visiting Onitsuka Tiger's famous Red Concept store in Tokyo.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Lucknow has been officially inducted into UNESCO's Creative Cities Network (CCN) under the 'Gastronomy' category, recognizing its culinary heritage.
Packed your gym bag with protein bars? They might not be doing your heart any good. Dr Sanjay Bhojraj, an interventional cardiologist, explains how certain everyday foods can be more harmful than they seem, and what to choose instead.
TasteAtlas released a list of 150 most legendary dessert places in the world -- seven are Indian.
The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Want to feature almonds in a dessert? Here's some inspiration.
Prachi Dhabal Deb does not bake cakes. She writes stories in royal icing.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
