A creamy raita made with grated bottle gourd, hung curd and spices.
You can substitute the chicken with paneer for a vegetarian kebab.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Ramapriya Suresh shows you how to make the classic meat dish.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
The spicy mathris are a good substitute for biscuits at tea-time.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Move over pakodas! It's time to make way for these monsoon snacks.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
Perk up your weekend with a very different Malaysian-inspired dish.
Spicy Mutton Kheema always makes for a satisfying meal.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Makhana desserts for your weekend lunch/dinner party.
Soup up this north Indian household staple with a chatpata ingredient.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
This lip-smacking but simple dish is made using mango pickle.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Celebrate Republic Day with two tricolour recipes.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
These snacks will go down well with a cup of warm chai.
These recipes are sure to delight your loved ones.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Celebrate Easter with these wonderful recipes.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
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