Navratri is the time for music, folk dance and upwas food.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
An Indian cuisine classic, this recipe uses everyday ingredients.
Bored of the regular chicken curry? Try this creamy version.
You'll be spoilt for choices with these varieties.
Before the monsoon begins, let your system stock up on enough panna.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
A creamy raita made with grated bottle gourd, hung curd and spices.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
Ramapriya Suresh shows you how to make the classic meat dish.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
It's time for some desi chaat with a burst of hatke flavours.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Looking for party starters for New Year?
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
An adaptation of one of the signature dishes of Himachal Pradesh.
You can substitute the chicken with paneer for a vegetarian kebab.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
The spicy mathris are a good substitute for biscuits at tea-time.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Move over pakodas! It's time to make way for these monsoon snacks.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
This favourite Holi dish can be made without deep frying the baras or bhalles.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Spicy Mutton Kheema always makes for a satisfying meal.
