One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Perk up your weekend with a very different Malaysian-inspired dish.
Makhana desserts for your weekend lunch/dinner party.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
These recipes are sure to delight your loved ones.
This lip-smacking but simple dish is made using mango pickle.
Soup up this north Indian household staple with a chatpata ingredient.
These snacks will go down well with a cup of warm chai.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Celebrate Republic Day with two tricolour recipes.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Rediff reader Bethica Das shares a fusion curry recipe.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Celebrate Easter with these wonderful recipes.
Quick, delicious, recipes to be relished during the rainy season.
These simple recipes can be made in a jiffy.
Make your tea-time extra special with these crispy snack recipes.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Chef Ananya Banerjee shares four recipes made with flowers.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Manasi Sadarangani shared these recipes.
This curry is Bethica Das' take on an old Bengali recipe.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
An interesting non-vegetarian version of the beasan kadhi.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Celebrate winter with this mutton recipe.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Two unique Indian snacks that can be munched with drinks.
