This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Makhana desserts for your weekend lunch/dinner party.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Spicy Mutton Kheema always makes for a satisfying meal.
These recipes are sure to delight your loved ones.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Perk up your weekend with a very different Malaysian-inspired dish.
This lip-smacking but simple dish is made using mango pickle.
Soup up this north Indian household staple with a chatpata ingredient.
These snacks will go down well with a cup of warm chai.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Celebrate Republic Day with two tricolour recipes.
Rediff reader Bethica Das shares a fusion curry recipe.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Quick, delicious, recipes to be relished during the rainy season.
These simple recipes can be made in a jiffy.
Celebrate Easter with these wonderful recipes.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Make your tea-time extra special with these crispy snack recipes.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Chef Ananya Banerjee shares four recipes made with flowers.
Manasi Sadarangani shared these recipes.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
This curry is Bethica Das' take on an old Bengali recipe.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Celebrate winter with this mutton recipe.
An interesting non-vegetarian version of the beasan kadhi.
