Quick, delicious, recipes to be relished during the rainy season.
Rediff reader Bethica Das shares a fusion curry recipe.
Make your tea-time extra special with these crispy snack recipes.
This curry is Bethica Das' take on an old Bengali recipe.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
These simple recipes can be made in a jiffy.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
An interesting non-vegetarian version of the beasan kadhi.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Manasi Sadarangani shared these recipes.
Chef Ananya Banerjee shares four recipes made with flowers.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Two unique Indian snacks that can be munched with drinks.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Celebrate winter with this mutton recipe.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
A hearty filling vegetable soup made with simple ingredients.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Manasi Sadarangani shares a quick recipe.
Make a quick, easy, scrumptious breakfast with besan.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
Here's a summer cooler recipe from reader Rama Muralidharan. Share yours!
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Surprise your loved one with these simple and healthy meals.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
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