A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Plan a nutritional treat for your bachhas on Children's Day.
Who would have guessed that hemp seeds could be so tasty?
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
It's one big bowl of crunchy goodness.
An appetiser or meal far tastier than tandoori chicken.
These kebabs on skewers or a super Sunday special.
Will you try the actor's version of the popular Mumbai street-side snack?
Delicious snacks, parathas made from sabudana.
A recipe for starters for your weekend menu.
An age-old recipe for a savoury dish from Himachal Pradesh.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Go light before the festive mithai binge begins.
Give a healthier and tastier upgrade to your regular thalipeeth.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A summer drink for combatting the heat.
This recipe is for those of you who like your mutton a little tangy and spicy.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
An especially yum falafel recipe that your children will love.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A recipe that works well for weekends and special occasions.
Impress your guests with this delicious sandwich.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
