Make your annual modak binge-fest exciting with these fun but unusual recipes.
Prabal Gurung chose the old Japanese consulate at New York's United Nations Plaza to be the venue for his Spring/Summer 2023 collection because a United Nations backdrop underlined the message he read out, to his audience and the world at large, via his array of garments.
34% male and female users admitted that organising an afternoon Holi party and inviting your lover along with your friends is a tried and tested method to meet them if your family is still not updated with your dating life.
Add more fun to your Christmas weekend.
While we can't wait to see Ms Bhatt in her bridal avatar, Namrata Thakker looks at some of her onscreen bridal looks.
From burgers to biryani, Diana's love for food is just as versatile as the actor.
Are Emraan Hashmi's thrillers popular?
Take a look at how the celebs have started ringing in a magical Christmas this year.
Taapsee's ready for 2022... Fatima shows off her winter fashion.. What's Ileana guilty of...
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
On Weekend Ka Vaar, Ankit made one thing clear: Their love story isn't one-sided.
Dr K Rashmi and Rajath from Hyderabad share a special memory from July 1999 about their father, Raghu Vir Kurmati.
Kriti jets off to Jordan... Ileana is at peace... Pranutan is on a vacation...
You might be a supermom but you are still human, says Jennifer Mulchandani.
Priyanka takes Malti to NYC... Alia celebrates dad Mahesh's birthday...Mahesh Babu's lazy selfie...
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
Adityanath visited his village for the first time in several years to attend any family function there.
Debashri Chatterji shares a simple wheat-based recipe.
The actor-mum gets candid about her love for athleisure, fitness and reveals why she doesn't have a cheat day.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
Want to know what the guests will eat at the 92nd Academy Awards Governors Ball? Take a look!
Fascinating new offerings from beloved auteurs as well as a steady supply of remakes and biopics colour the OTT scene this week. Sukanya Verma lists her picks.
Chef Merajuddin Ansari shares his recipe.
Delightful recipes specially curated by Chef Ranveer Brar.
A glimpse of all the action that takes place backstage before a fashion show begins.
Richarlison is a rarity among the overindulged footballing elite. In a World Cup which has been overshadowed by social issues, Brazil's latest football sensation is championing more than just one cause, observes Deepti Patwardhan.
Add adventure to your winterr vacay with any of these easy, one-day Himalayan treks that you can attempt by yourself.
In a dream mix for sweet-toothed fashionistas, models strutted the catwalk in Brussels draped in fanciful clothes made with chocolate. And we have to say there were no incidences of melting clothes or attacks by ravenous spectators.
Fusion dessert fans, have a look at this fancy recipe!
Chef Wolfgang Puck whipped up a special menu for the A-list nominees.
Between September 2017 and August 2018, close to 15% of all flavoured milk launches in India were in the chocolate category, reports Nitin Kumar.
A healthy, low-calorie falooda recipe for you!
To lure health-conscious consumers, who prefer lower intake of sugar, Mondelez is launching a variant of its most sold product Dairy Milk bar with 30 per cent less sugar.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
'He is just a 22 year old who has no knowledge of India's laws or Constitution. How will such a man handle a discussion on reservations in an intelligent, lawful manner?' 'Let me alert everybody that he is using the 1985 formula. Back then they opposed reservations based on caste for OBCs and now they want to be included in the same category. This clearly tells us what their intention is. They don't want reservations; they want reservations to be cancelled altogether.'