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SEE: How to make Churros at home

By Chef Ila Sarwate
July 29, 2020 12:55 IST
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Chef Ila Sarwate shows you how to make the delicious dessert.

Churros

IMAGE: Churros with chocolate sauce. Photograph: Kind courtesy Academy of Pastry and Culinary Arts Mumbai

Churros is a traditional pastry made from fried dough topped with cinnamon sugar and served with dark chocolate.

Please watch the video to see how you can make it at home:

 

 

Recipe by Ila Sarwate, alumni, Academy of Pastry and Culinary Arts Mumbai

Ingredients

For churro paste

  • 320 gm water
  • 25 gm butter
  • 5 gm salt
  • 20 gm castor sugar
  • 260 gm flour
  • 100 gm eggs
  • For cinnamon sugar
  • 300 gm castor sugar
  • 5 gm cinnamon
  • For chocolate sauce
  • 100 gm dark chocolate
  • 100 gm cream

Method

  • In a saucepan, boil water, milk, salt, sugar and butter.
  • Slowly add flour and mix well till you see a thin skin forming at the bottom of the pan.
  • Transfer this mixture to a mixing bowl.
  • Gradually add in eggs one at a time and keep mixing till you get the right consistency.
  • Fill the mixture in a pipe/cone.
  • Pipe the sticks on a tray and freeze for some time.
  • Heat oil in a deep pan.
  • Fry the churros sticks in hot oil and roll them in cinnamon sugar.
  • Dip in chocolate sauce and enjoy.

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Chef Ila Sarwate
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