Chef Satyajit Kotwal shows you how to make the best fudgy brownie with minimum ingredients.
Not sure how to wear brown? It's time to get inspired.
How can you improve the flavour of a sweet as divine as sandesh?
At times a pataka, mostly a hot mess, Kriti Kharbanda is -- as she herself says -- 'too glam to give a damn'.
'The jungles of Doda covers about 250 km.' 'Sleeper cells are providing active help to the terrorists.' 'The terrain and situation is such that it is not possible to keep track of every inch.'
Regular, uncontrolled consumption of sugar can raise blood pressure, increase inflammation and contribute to obesity, all of which strain the heart, warns Dr Anu Gaikwad.
What's your take on these actors' fashion choices?
Adore Dalmia Sayani offers her late father's favourite recipe.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
She loves the rush of adrenaline and has a weakness for chocolates.
Tokyo -- the songs Japan, Love In Tokyo and Sayonara from the 1966 Hindi film automatically pop up in the mind -- is buzzing and crowded like any other metropolis, discovers Deepa Gahlot. The modern apartment blocks are built cheek by jowl, so close together that one can open the window and borrow sugar from the neighbour in the next building. One of the fears of the Indian traveller is the unavailability of vegetarian food. Every city and town in Japan has an array of Indian restaurants that serve every variety of cuisine, right from Gujarati to Punjabi to Andhra and Kerala meals.
The actor herself is living it up in the Northern Lights Village Resort, Saariselka, Finland.
The prime minister also congratulated the film's makers for giving importance to scientists of the country.
A treat you can easily make yourself for post-workout cravings.
Which of these blouse styles would you like to copy in the festive season?
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Ranbir, Rashmika, Raveena, Vic, Nic, it's raining movie stars on OTT this week. Sukanya Verma lists her recommendations.
Samantha is everybody's darling... Sanjana shoots in Turkey... Plabita finds her favourite pasta in Assam...
Dip your toes in traditional styles as you go pandal hopping.
Angira wraps a shoot... Aahana salutes the jawans... Sonal takes a walk in Texas...
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Metz draw at Marseille to end losing streak
This is being done to make grounds for medical bail, the ED told the court
With rising incomes, education, and health awareness in India, especially in the big cities, droves of people are saying no to sugar.
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
As the gorgeous actress turns a year older, we take a look at her FABULOUS life through her Instagram feed!
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
'I go to shoots on a cycle; it saves so much time!' confesses Saiyami Kher.
Prime Minister Narendra Modi on Thursday appealed to farmers and other stakeholders associated with the cooperative sector to make GCMMF, which owns the 'Amul' brand, the world's number one dairy company from its current eighth position. He was addressing nearly one lakh people, mostly cattle rearers and farmers, gathered at the Narendra Modi stadium in Motera area of Ahmedabad for the golden jubilee celebration of the Gujarat Cooperative Milk Marketing Federation (GCMMF).
One easy dessert and one complicated dessert. Take your pick!
Her fans enthusiastically hearted her FDCI ramp look.
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
An intriguing pulau that could be a great lunch fixture
Individual squares of cake, iced on the exterior with a rich chocolate sauce, that gets absorbed by the cake, and then each piece is rolled in a bed of grated desiccated coconut.
