Kriti jets off to Jordan... Ileana is at peace... Pranutan is on a vacation...
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
Dr K Rashmi and Rajath from Hyderabad share a special memory from July 1999 about their father, Raghu Vir Kurmati.
Add more fun to your Christmas weekend.
The actor-mum gets candid about her love for athleisure, fitness and reveals why she doesn't have a cheat day.
On Weekend Ka Vaar, Ankit made one thing clear: Their love story isn't one-sided.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Priyanka takes Malti to NYC... Alia celebrates dad Mahesh's birthday...Mahesh Babu's lazy selfie...
Adityanath visited his village for the first time in several years to attend any family function there.
Want to know what the guests will eat at the 92nd Academy Awards Governors Ball? Take a look!
Delightful recipes specially curated by Chef Ranveer Brar.
Chef Merajuddin Ansari shares his recipe.
In a dream mix for sweet-toothed fashionistas, models strutted the catwalk in Brussels draped in fanciful clothes made with chocolate. And we have to say there were no incidences of melting clothes or attacks by ravenous spectators.
Between September 2017 and August 2018, close to 15% of all flavoured milk launches in India were in the chocolate category, reports Nitin Kumar.
Chef Wolfgang Puck whipped up a special menu for the A-list nominees.
'He is just a 22 year old who has no knowledge of India's laws or Constitution. How will such a man handle a discussion on reservations in an intelligent, lawful manner?' 'Let me alert everybody that he is using the 1985 formula. Back then they opposed reservations based on caste for OBCs and now they want to be included in the same category. This clearly tells us what their intention is. They don't want reservations; they want reservations to be cancelled altogether.'
A glimpse of all the action that takes place backstage before a fashion show begins.
Fascinating new offerings from beloved auteurs as well as a steady supply of remakes and biopics colour the OTT scene this week. Sukanya Verma lists her picks.
To lure health-conscious consumers, who prefer lower intake of sugar, Mondelez is launching a variant of its most sold product Dairy Milk bar with 30 per cent less sugar.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
The man who tastes chocolates for a living has tasted over 2,200 chocolates from different countries in the last two years, says T E Narasimhan.
Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes.
Fusion dessert fans, have a look at this fancy recipe!
Richarlison is a rarity among the overindulged footballing elite. In a World Cup which has been overshadowed by social issues, Brazil's latest football sensation is championing more than just one cause, observes Deepti Patwardhan.
A healthy, low-calorie falooda recipe for you!
'The kindness I have learnt from her... that's why she will always remain special to me.'
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
Add adventure to your winterr vacay with any of these easy, one-day Himalayan treks that you can attempt by yourself.
Executive chef Gaurav Malhotra of Novotel Hyderabad Convention Centre shares some delectable and exotic French dessert recipes.
Your friends and family will rejoice at the sight of these culinary treats.
Simple recipes to end your week on a sinful note.
'Don't we all want someone to share our feelings and thoughts? There's my Dad. Always.'
Candid shots you will *not* see on the show!
Food blogger Siddhi Panchal shares her secret recipe. You can share yours too!
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
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