Delightful recipes specially curated by Chef Ranveer Brar.
These dishes are perfect for either a fasting or a feasting menu.
This special tea will keep you warm this winter.
Celebrate Independence Day with tricolour delicacies.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
On the lookout for fabulous thandai recipes for Holi?
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
Bethica Das shares her healthy version of the recipe.
Karnataka suffered a crop loss in around 97,365 hectares out of the total bearing area of 2,26,244 hectares of coffee and spices plantations.
Three delectable recipes to try from the comfort of your home this winter.
Chef Francis Vaz has penned down a traditional recipe for you.
This yogurt channa dish requires no elaborate preparations.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
The plum chutney bring depth of flavour to this dish.
Chetna Shukla presents a special recipe for Gujiya.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Manasi Sadarangani shared these recipes.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Check out these six healthy recipes to satiate your sweet tooth.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Ramapriya Suresh shows you how to make the classic meat dish.
Sadhana Saxena from Noida shared this healthy recipe.
End your Republic Day celebration with these tricolour treats.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Get ready for Ganeshotsav with this simple sweet made using dry fruits.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
