This rice pudding recipe is perfect for your Republic Day celebration.
Taruna Bakshi shares her recipes for Diwali.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Taruna Bakshi shares healthy and easy recipes for the festive season.
Celebrate Republic Day with two tricolour recipes.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
Fragrant Shrikhand to make a festival day even more special.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Manasi Sadarangani shares a quick recipe.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
You must try these easy recipes from Bethica Das in Sharjah.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Vijesh Modi, senior sous chef from The Deltin, Daman shares his special Diwali recipes.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
At Delhi's markets, cardamom, pepper selling at double their recent rates
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Want to know how to make the perfect neyyappam? This recipe is for you!
Created in the country's perfume capital Kannauj, Uttar Pradesh, Vikas Khanna by Zighrana was launched in New York.
Fusion dessert fans, have a look at this fancy recipe!
Chef Prashant Suryawanshi shares an age old recipe.
Add a sweet note to your Independence Day celebrations with these milky desserts.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Why eat simple when you can try something royal?
An Indian cuisine classic, this recipe uses everyday ingredients.
Bored of the regular chicken curry? Try this creamy version.
Tuck into this luscious kulfi and chase away the summer.
Two delicious Diwali recipes from Hotel Sahara Star and The Deltin, Daman.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Fruity recipe solutions for the heat.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
When it's hot outside, chill with these sweet mango concoctions.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
