Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
The tea sector may see a crop loss of 50 per cent (around Rs150 crore) while the damages owing to landslides washing away a 100-acre plantation in Wayanad are yet to be accounted for.
Treat yourself to these sweet delights.
Seven cups of ingredients are used to make this popular sweet.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Wow your guests with these delicious modak preparations.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Impress your guests with these delightful Holi recipes.
Did you know that turmeric can help prevent cancer? That garlic can cure toothaches?
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
As part of our ongoing series we invite readers to share their recipes with us!
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
Bhagyashree Zore shares a traditional recipe.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Here's how to make butterless, flourless cashew cookies.
Rediff reader Amal Nandy from Bhopal shares this recipe that you can't say no to.
It is easy to make, crunchy to eat and requires no cooking.
Special treats to celebrate your special bond.
Getahead readers share some of their favourite Holi recipes. Here's how to prepare mawa gujiya, narangi sharbet and more
It's the king of fruit and this is the season, so enjoy this delicious fresh dessert made of mango and curd.
Rediff reader and food blogger Srividhya Ravikumar shares a scrumptious Kasi Halwa recipe. You can share yours too!
What are you cooking this Christmas? Share your recipes!
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Traditionally made from peanuts, this candy also comes in different variants now.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Rediff reader Asiya from Hyderabad sent us this recipe.
The delicious sweet made from rava and coconut is an absolute delight.
Ring in the New Year with two lip-smacking recipes.
These recipes are simple and will give a festive twist to your Christmas party.
These regional dishes will tease your taste buds.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
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