Don't like your golgappas savoury? Try this sweet version!
Warm, comforting, yum. Dig into these winter recipes.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
To-be moms can enjoy these yummy treats without any guilt.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Look no further for Diwali recipes.
This mutton curry will win hearts at the dinner table.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Rediff.com's Hitesh Haringhani shows you how to make a healthy smoothie in a jiffy.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Makhana desserts for your weekend lunch/dinner party.
'Every single Indian dish is a jewel.'
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Two South Indian recipes to be served with rice.
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Take your pick and make a sheer kurma that suits your mood.
Welcome the festivities with these delicious delights.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Bethica Das from Sharjah shares her special recipe.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
The lemon is marinated for six months in a jar with sea salt.
Serve this fresh shrikhand packed with nuts as a yummy side.
Danielle Moniz tells you how to prepare the sweet treat.
An easy but impressive delight.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances