Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
This curry is Bethica Das' take on an old Bengali recipe.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Delicious recipes from the palaces of Nepal.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Usher in Diwali with dry fruit and khoya-filled karanjis .
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Cottage cheese balls dunked in thickened, sweetened milk.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Make your celebrations more satisfying with this nutty gujiya.
An option for people who love sweets that are healthier.
Marinated millet, corn kernel salad and stuffed mushrooms are on the menu for 400 guests invited to the White House dinner being hosted for Prime Minister Narendra Modi.
This recipe make take a little extra effort, but it is worth the time and energy invested.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Look no further for Diwali recipes.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Rediff.com's Hitesh Haringhani shows you how to make a healthy smoothie in a jiffy.
Don't be put off by the complexity of these mithais --they are worth the effort.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Nothing spells summer like a big, generous platter of aamras puri.
Why should the festival add to your calories?
Don't like your golgappas savoury? Try this sweet version!
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Warm, comforting, yum. Dig into these winter recipes.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Celebrate Lohri with traditional Punjabi recipes.
Spicy Mutton Kheema always makes for a satisfying meal.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
