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How to make Banana Muffins

January 05, 2021 12:54 IST
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Craving for something sweet yet healthy? Bethica Das has a lovely recipe for you.

Banana Muffins


  • 2 ripe bananas, chopped
  • 3 tbsp milk
  • ½ cup oil
  • 2 eggs
  • 2-3 tbsp grated fresh coconut
  • A pinch of salt
  • 1 tsp rose water
  • ¼ tsp cardamom powder
  • 1½ cup plain flour (maida)
  • 1/3 cup sugar (can reduce a little as per taste)
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ cup chopped cranberries, walnuts, dates, apricots, melon seeds, raisins and tutti frutti
  • 1 extra tsp flour


  • Blend the bananas, milk, oil, rose water, coconut and eggs. Keep aside.
  • Sift together flour, sugar, salt, cardamom powder, baking powder and baking soda.
  • Add the flour mixture to the banana-milk mixture and mix till a smooth batter.
    Mix the dry fruits with 1 tsp flour. Add it to the prepared batter and combine well.
  • Line a standard-sized muffin tray with muffin liners and drop a large spoonful of the batter into it.
  • Bake in a preheated oven for 20-25 minutes at 180°C.
    Cool on a wire rack and serve as desired.

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