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Recipe: Mawa Peda

By MANASI SADARANGANI
November 18, 2020 17:53 IST
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Manasi Sadarangani shares an easy recipe.

Ingredients

  • 1 or 2 bowl of milk powder or mawa
  • ½  cup sugar
  • ½  tsp cardamom
  • 5-7 almonds
  • Saffron (optional)
  • Milk (according to consistency)

Method F

  • Take 1 or 2 bowls of mawa or milk powder in a kadai.
    Add sugar and cardamom.
    You can also add saffron strings.
    Mix well.
  • Add 4 to 5 tbsp of milk and mix.
    The mixture will be of a liquid consistency.
    Keep stirring until the mixture thickens so that it doesn't get burnt.
  • Immediately pour the entire mixture into a steel plate or tray.
    Do not overcook as then the peda will become chewy.
  • Knead the mixture properly and make a thick dough.
    Take small portions from the dough and roll them into small to medium balls.
  • Place a few almonds on top of each peda and flatten them.
    These pedas can be refrigerated.

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