A simple recipe made without onion and garlic.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
You can't go wrong with this recipe for a winter favourite.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
This steaming tomato shorba can be served at lunch or dinner.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
A mouth-watering recipe that won't make you feel guilty.
A traditional Gujarati sweet dish made with gram flour.
It is packed with flavours of Indian spices, most interestingly betel leaves.
Eat healthy with these nutritious laddoos.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
A South Indian curry bursting with spice and tanginess.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Can you refuse a plate of this diamond-shaped crunchy snack?
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
An interesting version of the classic puran poli.
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
An amazing one-pot meal for vegetarians and even meat lovers.
Want to feature almonds in a dessert? Here's some inspiration.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Healthy recipes for the festive season.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
Guilt-free millet modaks are a wholesome addition to your festivities.
This desi fudge features pumpkin and cottage cheese.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
These recipes are a treat to enjoy, especially over the weekends.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Bethica Das tweaks a popular dish with amazing results!
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Kumudini Shetty's traditional recipes for Makar Sankranti.
