Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
A festive treat for the health conscious foodie.
Perfect recipes for a hot summer day.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Celebrate Republic Day with two tricolour recipes.
Treat your brother(s) to these delightful Indian desserts.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Fragrant Shrikhand to make a festival day even more special.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
Created in the country's perfume capital Kannauj, Uttar Pradesh, Vikas Khanna by Zighrana was launched in New York.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Taruna Bakshi shares her recipes for Diwali.
Taruna Bakshi shares healthy and easy recipes for the festive season.
Fusion dessert fans, have a look at this fancy recipe!
Why eat simple when you can try something royal?
This rice pudding recipe is perfect for your Republic Day celebration.
Tuck into this luscious kulfi and chase away the summer.
Manasi Sadarangani shares a quick recipe.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
An Indian cuisine classic, this recipe uses everyday ingredients.
Bored of the regular chicken curry? Try this creamy version.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
You must try these easy recipes from Bethica Das in Sharjah.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Add a sweet note to your Independence Day celebrations with these milky desserts.
Vijesh Modi, senior sous chef from The Deltin, Daman shares his special Diwali recipes.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Want to know how to make the perfect neyyappam? This recipe is for you!
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Fruity recipe solutions for the heat.
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