This mutton curry will win hearts at the dinner table.
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
To-be moms can enjoy these yummy treats without any guilt.
Makhana desserts for your weekend lunch/dinner party.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Welcome the festivities with these delicious delights.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bethica Das from Sharjah shares her special recipe.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Danielle Moniz tells you how to prepare the sweet treat.
International Tea Day is a good occasion to brew a special pot of chai.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Two South Indian recipes to be served with rice.
Serve this fresh shrikhand packed with nuts as a yummy side.
'Every single Indian dish is a jewel.'
Made by hand, these steamed modaks are filled with jaggery and coconut.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
An easy but impressive delight.
A festive treat for the health conscious foodie.
Take your pick and make a sheer kurma that suits your mood.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Perfect recipes for a hot summer day.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
The lemon is marinated for six months in a jar with sea salt.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Treat your brother(s) to these delightful Indian desserts.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
