Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Four recipes that fit perfectly with the Christmas spirit.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
A steaming bowl of soup that's bursting with flavours.
On the lookout for fabulous thandai recipes for Holi?
Stick to gluten-free meals as often as possible. This includes bread, roti, random snacks, bready dishes like pizza (unless it is sourdough), crackers, etc.
Treat your brother(s) to these delightful Indian desserts.
Tensions on trade front had emerged in June last year after Trump revoked preferential trade privileges in response to which India imposed tariffs on 28 US products, including almonds and apples.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Get creative with these simple chocolate delights!
A healthy version of the traditional rice pudding, which can be had even for breakfast.
Pastry chef Namal Kalubowila, Mvenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten free chocolate cake recipe
The French dessert is made of choux pastry and a praline flavoured cream.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
This curry is Bethica Das' take on an old Bengali recipe.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Begin your day in a yummy way with banana pancakes.
An Indian cuisine classic, this recipe uses everyday ingredients.
Chef Yogesh Amin shares simple recipes you can try at home.
Getting a good night's sleep can work like magic for your skin since it is the only time your skin rests and repairs, rejuvenates and works on itself, advises Asha Hariharan, education director, Enrich Beauty.
The hint of saltiness about these delightful cupcakes make them an instant draw.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
We bring you traditional Ramzan recipes from across the world.
Make chocolate the star of the day, and gift yourself a mid-week boost.
Two South Indian recipes to be served with rice.
Fareeha Ahmed from Chennai shares a healthy recipe.
Taruna Bakshi shares healthy winter recipes.
The monsoon calls for a bowl of simple, nourishing, soup.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
