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Ramzan recipe: Moroccan Stuffed Dates

By Rediff Get Ahead Bureau
June 06, 2018 12:55 IST
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We bring you traditional Ramzan recipes from across the world. 

Check out this section to see the other interesting recipes we have in store for you!

Moroccan Stuffed Dates

Dates 

A Moroccan sweet this recipe, which has been inspired by The Spruce Eats, is served during Ramzan and special occasions. Photograph: Courtesy Joy/Creative Commons

Ingredients:

  • 500 gm dates
  • 150 gm almond
  • 60 gm sugar
  • Few drops of lemon zest
  • 1 tbsp butter
  • Cinnamon

Method:

  • Soak the almonds until the skin peels off. Add the almonds, sugar and cinnamon in a mixer and grind until you get a powdery mixture.
  • Add the lemon zest and butter and grind till you get a smooth paste. 
  • Cut the dates in such a way that you can remove the seed.
  • Roll the paste into small balls and stuff it inside the dates.
  • You can garnish the dates with coconut shavings, walnut and pistachio pieces or sugar granules. 

Have a traditional Ramzan recipe? Then share it with us and we'll publish it for you. 

Write to us at getahead@rediff.co.in with the subject (Ramzan Recipes).

Don't forget to mention your NAME, AGE, HOMETOWN and a photograph of the dish. 

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