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This article was first published 2 years ago  » Getahead » Food » Recipe: Kalakand

Recipe: Kalakand

August 31, 2021 09:35 IST
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Possible to make in less than 30 minutes, this recipe for luscious Kalakand by Chef Ranveer Brar is ideal for celebrations.

Photograph: Kind courtesy Chef Ranveer Brar


Serves: 2


  • 1½ cup condensed milk
  • 1 cup crumbled paneer
  • ¼ tsp green elaichi or cardamom powder
  • ¼ cup chopped mixed nuts like pistachios, almonds and cashew nuts
  • Oil for greasing the plate


  • Warm the condensed milk in a heavy-bottomed pan over medium heat for a few minutes.
    Add the crumbled paneer and elaichi and keep stirring to prevent it from burning.
    After a few minutes, when it turns into a thick mass and begins to leave the sides of the pan, take off heat.
  • Transfer the mixture onto a the greased plate and spread it to ¾ inch thickness.
    Using the back of a spoon/ladle smooth the top evenly. 
    Garnish with chopped nuts, pat lightly and refrigerate for 2-3 hours.
  • After its chilled cut into desired shapes and serve.

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