» Getahead » Recipe: How to make Saffron Badam Milk

Recipe: How to make Saffron Badam Milk

By Fareeha Ahmed
November 21, 2015 12:14 IST
Get Rediff News in your Inbox:

We had asked you, dear readers, to share your favourite festive recipes with us.

Fareeha Ahmed from Chennai shares a simple and delicious drink. You can share yours too!

The goodness of milk, saffron and almonds -- in a single recipe -- what more can you ask for?

Here's the recipe for Saffron Badam Milk:

Saffron Badam Milk

Saffron Badam Milk


  • 1 cup almond, soaked
  • 1 litre milk
  • 1 cup sugar
  • 2 cardamom
  • 1 tsp saffron strands


  • Remove the skin of the soaked almonds and slice the almonds or grind them into a paste.
  • In a large pan, add the milk and bring to a boil.
  • Add almonds, sugar and saffron and cook till the milk is slightly thickened.
  • Serve chilled.

Photograph: Fareeha Ahmed

Send us your favourite festive recipes. Write in to us at (subject: Festive Recipes) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible. We'll publish the best preparations right here on and in India Abroad.

>Click here for interesting recipes and food features!

Get Rediff News in your Inbox:
Fareeha Ahmed
Related News: Badam Milk